Convection Cooking - Sharp R-90GCK Operation Manual

900 w high speed convection microwave oven

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Table Of Contents

Table of Contents

UK R90GCK English Cover-P19 04.1.9 8:55 AM Page 12

Your oven can be used as a conventional

oven using the convection facility which

has10 pre-set oven temperatures. During

convection cooking, hot air is circulated

throughout the oven cavity to brown and

crisp foods evenly. Preheating is

recommended for better results.

Example:

To cook at 250°C for 20 minutes.

1. Enter the cooking time by

pressing the 10 MIN key

twice.

NOTES:

• To change the convection temperature, press the CONV.(°C) key until the desired temperature

appears on the display.

• You may detect smoke or a burning smell when using convection for the first time. This is normal and

is not a sign that the oven is out of order. (Please see Refresh Cycle on page 29).

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature

of the electrical and mechanical parts. The display may show "NOW COOLING".

WARNING:

The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become

very hot during operation. To prevent burns, always use thick oven gloves.