Sharp R-90GCK Operation Manual page 19

UK R90GCK English Cover-P19 04.1.9 8:55 AM Page 17
M
AUTO COOK CHART
NO.
Frozen
3
Vegetables
(-18°C)
e.g.Broccoli,
Carrot, Peas
4
Chilled Vegetables
(5°C)
e.g.Broccoli,
Carrot, Peas
5
Fresh Pasta
(5°C)
e.g. Filled pasta,
Spaghetti,
Tagliatelle, Fusilli,
Shells, Penne
6
Dried Rice/
Pasta (20°C)
e.g. Filled pasta,
Spaghetti,
Tagliatelle, Fusilli,
Shells, Penne
7 Dried Beans
(20°C)
e.g. Haricot beans,
Black beans,
Butter beans,
Kidney beans
Dried Peas
8
(20°C)
e.g. Chick peas,
Yellow split peas,
Marrowfat peas
Canned Food
9
(20°C)
e.g.
Baked beans,
Chilli, Curry, Stew,
Macaroni, Ravioli
Fresh Fish Fillets
10
(5°C)
e.g.
Cod, Haddock
AUTO COOK/AUTO DEFROST
MENU
WEIGHT RANGE
(initial temp.)
0.1 - 0.8 kg
0.1 - 0.8 kg
0.2 - 0.5 kg
0.1 - 0.3 kg
225 g
0.2 - 1.6 kg
0.2 - 0.8 kg
COOKING PROCEDURE
• Place into a suitable sized bowl.
• Cover with cling film and pierce in several places.
• Stir and drain liquid when the audible signal sounds.
• After cooking, stir, drain liquid and stand covered for 2
- 3 minutes.
• Slice vegetables into evenly sized pieces.
• Place into a suitable sized bowl.
• Add 15ml water per 100g vegetables.
• Cover with cling film and pierce in several places.
• Stir and drain liquid when the audible signal sounds.
• After cooking, stir, drain liquid and stand covered for 2
- 3 minutes.
• Place rice/pasta in an appropriate sized bowl.
• Add 300ml (1/2 pint) of boiling water per 100g
rice/pasta.
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining and
rinsing in boiling water.
NOTES:
• For fresh spaghetti and fresh tagliatelle, use the LESS key.
• For fresh fusilli, fresh shells, fresh penne and fresh bows
use the MORE key.
• Dried Beans/Peas must be soaked before cooking.
Follow packet for soaking instructions.
• Place dried beans/peas in an appropriate sized bowl
(2.5 litre casserole).
• Add 600ml (1 pint)of boiling water per 225g dried
beans/peas.
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stir, drain liquid and stand for 5 - 10
minutes.
NOTES:
• For dried butter beans,use the LESS key.
• For dried kidney beans,use the MORE key.
• For dried marrowfat peas,use the LESS key.
• For dried yellow split peas,use the MORE key.
• Empty the contents of the can into a suitable sized
bowl.
• Cover the dish with cling film.
• Pierce in several places.
• Place the dish in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stir and stand covered for 2 - 3 minutes.
• Choose fish of a similar shape and size.
• Place in a single layer in a flan dish.
• Cover with cling film and pierce in several places.
• Place on the centre of the turntable.
• After cooking, stand covered for 2 - 3 minutes.
17
TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M