Sharp R-90GCK Operation Manual page 18

UK R90GCK English Cover-P19 04.1.9 8:55 AM Page 16
NOTES FOR AUTO COOK / AUTO DEFROST:
• Press the MORE or LESS key before pressing the START/AUTO MINUTE key as instructed in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and any
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time (see TIME ADJUSTMENT FOR
AUTO COOKING on page 27).
• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry from AUTO DEFROST menus until thoroughly defrosted.
• Do not use the rack for defrosting.
WEIGHT RANGE FOR AUTO COOK / AUTO DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to 0.7kg (700g).
Ready Meals should be rounded up to the nearest 0.05kg (50g), for example, 0.34kg (340g) to 0.35kg (350g).
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook
section, or follow manufacturers instructions on the pack.
• For converting to Lb/oz see the conversion chart in the cookery book.
AUTO COOK CHART
MENU
NO.
(initial temp.)
1 Frozen Ready
Meals (-18°C)
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
2 Chilled Ready
Meals (5°C)
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
AUTO COOK/AUTO DEFROST
WEIGHT RANGE
0.3 - 1.0kg
(See and follow the
IMPORTANT NOTE
FOR READY
MEALS on page
18.)
COOKING PROCEDURE
• For one section containers use a
skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
Pierce meat/main section 3 times
and rice/pasta section twice.
• For food contained in bag(s), pierce 5 times on each
side. For rice/pasta pierce 5 places on one side
only (where rice/pasta portion bags come already
perforated, do not pierce further).
• Place ready meals in a flan dish (off centre)and place
it on the low rack.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTES:
• For stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• For non-stirrable foods, use the MORE key. (It is
not necessary to stir.)
• It is not possible to use the LESS key for these menus.
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TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M