Sharp Carousel R-995E Operation Manual
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Sharp Carousel R-995E Operation Manual

Sharp Carousel R-995E Operation Manual

Convection microwave oven
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CONVECTION MICROWAVE OVEN
Info Display
®
OPERATION MANUAL
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MODEL R-995E
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Summary of Contents for Sharp Carousel R-995E

  • Page 1: Table Of Contents

    ® CONVECTION MICROWAVE OVEN MODEL R-995E OPERATION MANUAL CONTENTS Page Warranty Introduction Warning Special Notes Installation Instruction Oven Diagram Operation of Touch Control Panel Control Panel Display Touch Control Panel Layout Before Operating Getting Started Clock Setting Stop/Clear To Cancel Program...

  • Page 2: Warranty

    Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.

  • Page 3: Introduction

    Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed. When selecting another home appliance, please again consider our full range of Sharp products.

  • Page 4: Warning

    Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

  • Page 5: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 6: Installation Instruction

    5 cm on both sides and at the rear of the oven for free air space. The ventilation openings should not be blocked. 6. Please consult your Sharp retailer for availability of built in kit. Before preparing kitchen cabinets for wall mounting, please refer to the Sharp built in kit installation instructions for clearances and ventilation requirements.

  • Page 7: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

  • Page 8: Before Operating

    BEFORE OPERATING * This oven is preset with the INFORMATION GUIDE ON. To assist you in programming your oven, the information guide will appear in the display. In this manual, the display of information guide is abbreviated. * When you become familiar with your oven, the information guide can be turned off. Check page 23. Getting Started Step Procedure...

  • Page 9: Microwave Cooking

    MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature. First enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels. – – – – – – –...

  • Page 10: Sequence Cooking

    Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad.

  • Page 11: Heating Without Food

    HEATING WITHOUT FOOD Before the first use and after cleaning the convection heater must be conditioned. The procedure involves heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order.

  • Page 12: To Preheat And Cook By Convection

    To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200 C then cook for 20 minutes at 200 C. Step Procedure Pad Order Display Press the PREHEAT pad. CONV CONV CONV (Operation guide off : Press desired preheat temperature CONV pad.

  • Page 13: Mix Cooking

    MIX COOKING Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both convection heat and microwaves automatically. The LOW MIX pad is preprogrammed for 180 C with 10% microwave power, while the HIGH MIX pad is preprogrammed for 200 C with 30% microwave power.

  • Page 14: To Preheat And Cook With Automatic Mix Setting

    To Preheat and Cook with Automatic Mix Settings * Suppose you want to preheat the oven to 200 C and roast a chicken for 20 minutes on HIGH MIX. Step Procedure Pad Order Display Press the PREHEAT pad. CONV CONV CONV (Operation guide off : Press desired preheat temperature...

  • Page 15: Convection And Microwave Cooking

    Convection and Microwave Cooking Your Convection Microwave Oven can be programmed to combine convection and microwave cooking operations. * Suppose you want to roast chicken pieces for 15 minutes at 180 C and then cook at 8 minutes on MEDIUM. Step Procedure Pad Order...

  • Page 16: Grilling

    GRILLING The grill effect is achieved using fan forced heat at a temperature of 250 C. Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 250 C. Use Grill setting for steaks, chops, chicken pieces and many other foods. The turntable should remain in oven when preheating.

  • Page 17: Preheating

    PREHEATING For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200 C Step Procedure Pad Order Display Press the PREHEAT pad. CONV CONV CONV (Operation guide off: Select preheating temperature.

  • Page 18: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION, REHEAT SENSOR, or INTELLIGENT SENSOR.

  • Page 19: Sensor Instant Action

    Sensor Instant Action Press to cook 1 of the 8 popular menus. Follow the details provided in SENSOR INSTANT ACTION MENU GUIDE on pages in cooking guides. For the menus marked with , use the recommended utensil in the menu guide.

  • Page 20: Reheat Sensor

    Reheat Sensor Beverage/Soup Press to select 5 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU Dinner plate GUIDE on page in the cooking guides. For the menus marked with ,use the recommended utensil Pizza in the menu guide. If you don't use it, use the Weight Adjust Casseroles/ function before step 1 (see page 17).

  • Page 21: Intelligent Sensor

    Intelligent Sensor Seasoned Roast Grilled Fish 13. Corned Meat 19. Frozen Pasta Roast Turkey Cake 14. Casseroles 20. Porridge Roast Pork Biscuits 15. White Rice 21. Frozen Vegetables Roast Vegetables Fresh Vegetables Hard 16. Fresh Pasta 22. Stewed Fruit Grilled Steak/Chops Soup 17.

  • Page 22: Defrost Sensor

    Defrost Sensor Press to defrost meat, poultry or seafood automatically with weight 1. Meat sensor. 2. Poultry Follow the details provided in DEFROST SENSOR MENU GUIDE on 3. Seafood page in cooking guides. Use the attached defrost rack when using this automatic defrost feature.

  • Page 23: Other Convenient Features

    OTHER CONVENIENT FEATURES Help The HELP feature has 6 different programmes. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure...

  • Page 24: Child Lock

    Information Guide On/Off This oven is preset with the Information Guide On. As you get more familiar with your oven, the Information Guide can be turned off. * To turn off the Information Guide. After step 1 for Auto Start. Step Procedure Pad Order...

  • Page 25: Demonstration Mode

    Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto Start. Step Procedure Pad Order Display Press the number 4 pad. Press the INSTANT COOK/ START pad.

  • Page 26: Less/More Setting

    Multi Cook Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference –use the “more” or “less” feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features –...

  • Page 27: Memory

    Memory Your oven has a memory to allow you to preset a frequently used cooking programme. The oven "memorises" the instruction and can recall this information when the time of day is displayed. This feature can be used for frequently prepared foods such as scrambled eggs, or special recipes you like to cook.

  • Page 28: Care And Cleaning

    If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (Please see P. 24 for detail.)
  • Page 29 MEMO...

  • Page 30: Cooking Guides

    QUICK COOKWARE HELPFUL SENSOR REHEAT SENSOR INTELLIGENT INTELLIGENT DEFROST & REFERENCE HINTS INSTANT ACTION MENU GUIDE SENSOR MENU SENSOR RECIPES SENSOR MENU UTENSIL GUIDE GUIDE MENU GUIDE GUIDE GUIDE TINSEA 895 WRRZ-J22 Printed in Thailand ® SHARP CORPORATION OSAKA, JAPAN...
  • Page 31 FEATURE Q U I C K R E F E R E N C E G U I D E SENSOR once for ROAST LAMB INSTANT PRESS twice for ROAST LAMB DINNER ACTION SELECT MENU once for BEVERAGE/SOUP four times for PIZZA REHEAT twice for DINNER PLATE...
  • Page 32 COOKWARE & UTENSIL GUIDE MICROWAVE CONVECTION GRILL COOKING METAL RACKS (LOW RACK ONLY) GLASSWARE/CERAMIC OVENPROOF GLASS METAL RACKS (HEAT RESISTANT) METAL COOKWARE OVEN BAGS CAKE TIN ALUMINIUM FOIL PIZZA TRAY For Shielding For Shielding NON-STICK PAPER GREASE-PROOF PAPER WAXED PAPER PAPER TOWEL FOIL PLASTIC WRAP...

  • Page 33: Helpful Hints

    HELPFUL HINTS MICROWAVE COOKING CONVECTION COOKING 1. ARRANGEMENT 1. Can be used the same a conventional oven. Arrange foods carefully. Place thickest areas toward outside of dish. 2. When cooking your own recipes; cook for a slightly shorter cooking time, at the Eg.
  • Page 34 HELPFUL HINTS MIX COOKING GRILLING 1. There are two automatic, pre-programmed mix settings. 1. Preheat is automatic for this menu. Add food after pre-heating. a) Low Mix - Convection 180 C with 10% microwave power. 2. Place food on the high rack in the oven after preheating. (Round pizza trays Use for baking cakes, may be used if necessary).
  • Page 35 SENSOR INSTANT ACTION MENU GUIDE The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and the recommended cooking method in the guide below. Initial Cooking Standing Procedure Menu...
  • Page 36 Initial Cooking Standing Procedure Menu Weight Temperature Method Time Range (approx.) (minutes) Roast Chicken Dinner 1.0-2.0 kg + 3 C Preheat *For best results we recommend to par-boil potatoes prior to cooking. 10-15 Variety of vegetables - (weight of Refrigerated HIGH See note below.
  • Page 37 REHEAT SENSOR MENU GUIDE When you reheat the following menus with REHEAT SENSOR, press the REHEAT SENSOR Beverage/Soup pad until the desired menu appears in the display. The final temperature will vary according to initial temperature. Check for doneness after Dinner plate cooking.
  • Page 38 INTELLIGENT SENSOR MENU GUIDE When you cook the following menus with INTELLIGENT SENSOR, press the Seasoned Roast Grilled Fish 13. Corned Meat 19. Frozen Pasta INTELLIGENT SENSOR pad and the number pad of the menu. Roast Turkey Cake 14. Casseroles 20.
  • Page 39 Initial Cooking Standing Temperature Procedure Menu Weight Method Time Range (approx.) (minutes) Grilled Kebabs 2-8 skewers + 3 C Preheat * Preheat is automatic for this menu. (1 skewer, Refrigerated CONV. * ADD KEBABS AFTER PREHEATING. approx. 125g) * See recipes on page D. Grilled Fish whole: 0.2~1.5 kg + 3 C...
  • Page 40 Initial Cooking Standing Weight Procedure Menu Temperature Method Time Range (approx.) (minutes) Fish Fillets 0.1-0.6 kg + 3 C MICRO * Arrange in a flan dish or a casserole dish in a single layer. eg. Sea perch Refrigerated ( Fold under the thin edges of the fish.) 1 tsp butter/fillet * Top with lemon juice and butter.
  • Page 41 Initial Cooking Standing Weight Procedure Menu Temperature Method Time Range (approx.) (minutes) Instant Noodles 1 - 2 pkts +60 C MICRO * Place into a Pyrex® bowl and cover with hot tap water. (1 pkt = approx. 85g) hot tap water * Cook uncovered.
  • Page 42 Initial Cooking Standing Weight Procedure Menu Temperature Method Time Range (approx.) (minutes) Stewed Fruit 0.1-1.0 kg +3 C MICRO *Wash, peel and core fruit. Remove stone if necessary and slice 1–5 Refrigerated thinly. Fruit (apples, pears etc.) *Place in a Pyrex® bowl. *Cover with a glass lid or plastic wrap.
  • Page 43 INTELLIGENT SENSOR RECIPES SEASONED ROAST Apricot Lamb Apple and Sage Pork loin of forequarter lamb (deboned) boned loin pork (with rind on) 1 packet dried apricots Seasoning 250ml apricot nectar 1-2 cups sage and onion stuffing mix 1 tablespoon cornflour 1/2 cup dried apples, chopped 1.
  • Page 44 GRILLED KEBABS CAKE Chicken Satay Apple and Sultana Cake 1kg chicken thigh fillets, skin removed 1 cup oil 2 teaspoons cinnamon 1/2 cup natural yoghurt 1 cup brown sugar 2 large apples, peeled, cored and grated 1 tablespoon lemon juice 3 eggs 1/2 cup sultana’s 1 tablespoon coriander...

  • Page 45: Chocolate Chip Cookies

    BISCUITS SOUP Chocolate Chip Cookies Pumpkin Soup 125g butter 1 3/4 cups self-raising flour, sifted 2-4 serves Serves 4-6 serves 6-8 serves 8-12 serves 1/2 cup caster sugar 1/2 teaspoon salt Ingredients; pumpkin 500 g 1000 g 1500 g 2000 g 1/2 cup brown sugar, lightly packed 125g choc bits small onion...
  • Page 46 CASSEROLES Apricot Chicken For large quantity The oven will stop and display . At this stage stir the casserole. Cover with lid Serves 1 serve 2 serves 3 serves 4 serves and press START pad to continue cooking. Ingredients; chicken breast fillets, 250 g 500 g 750 g...
  • Page 47 PRESERVES DESSERTS Apple Crunch Mango and Apple Chutney Serve 2-4 serves 4-6 serves 6-8 serves 2 x 425g cans of mango slices, 2 cups firmly packed brown sugar Ingredients; can pie apples 400 g 600 g 800 g drained and chopped 100ml malt vinegar White Wings butter cake mix 1/2 cup...
  • Page 48 When you defrost the following menus with DEFROST SENSOR, press the DEFROST SENSOR MENU GUIDE DEFROST SENSOR pad until the desired menu appears in the display. Quantity Standing Menu Procedure min-max time (minutes) (kg's) Steak 0.5 -3.0 * Shield thin end of chops or steaks with foil. 10-15 Chops 0.5 -3.0...

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