Basic Cook Chart - Sharp R-90GCK Operation Manual

UK R90GCK English p20-29 04.1.9 8:57 AM Page 22
Bakery
No. Menu
Chilled Garlic Baguettes
1
2
Chilled Garlic Ciabatta
3
Chilled Garlic Slices
4
Chilled Dough Balls
5 Frozen Garlic Baguettes
6
Frozen Garlic Slices
7
Frozen Bread Baguettes
8
Part-Baked Bread Baguettes
9 Part-Baked Bread Rolls
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
Desserts
No. Menu
1 Chilled Fruit Crumble
2
Chilled Rice Pudding
3
Chilled Bread & Butter Pudding
4
Chilled Treacle Tart
5
Chilled Lemon Meringue Pie
6 Chilled Apple Charlotte
7
Frozen Fruit Crumble
8
Frozen Suet Pudding (Jam Roly Poly, Spotted Dick)
9 Frozen Bread & Butter Pudding
10 Frozen Strudel
11 Frozen Danish Bar
12 Frozen Sticky Danish Dessert
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.

BASIC COOK CHART

Int. Temp.
C
C
C
C
F
F
F
A
A
Int. Temp.
C
C
C
C
C
C
F
F
F
F
F
F
22
A39887,R90GCK O/M
Weight Range
1 - 4pieces
1 - 2pieces
2 - 6pieces
1 - 4 (8,16,24,32) 1serve=8balls
1 - 4pieces
2 - 6pieces
1 - 4pieces
1 - 4pieces
2 - 6pieces
Weight Range
0.4 - 0.6 kg
0.3 - 0.9 kg
0.3 - 0.8 kg
0.5 kg
0.4 kg
0.1 - 0.6 kg
0.4 - 0.8 kg
0.3 - 0.4 kg
0.4 kg
0.6 kg
0.4 - 0.6 kg
0.2 - 0.4 kg
TINSEA962WRRZ-K32 UK R90GCK TINSEA962WRRZ-K32 UK R90GCK
Rack Container
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Rack Container
Low Original
Original
Low Original
Low Original
Low Original
Low Original
Low Original
Flan dish
Low Original
Low Baking tray
Turntable
Low Original
INITIAL TEMPERATURE:
C: CHILLED (5°C)
F: FROZEN (-18°C)
A: AMBIENT (20°C)