Page 1: Table Of Contents
Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The combination of microwave, hot air convection and grill means that food can cook and brown at the same time, and much faster, than by using the conventional method.
Page 2 Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.
Page 3: Oven
OVEN R-96ST-AA 1 Grill heating element 2 Convection heating element 3 Oven lamp 4 Control panel 5 Shelf rail (rail 1) 6 Shelf rail (rail 2) 7 Waveguide cover 8 Oven cavity 9 Coupling 10 Door seals and sealing surfaces 11 Door opening handle 12 Air-vent openings 13 Outer cabinet...
Page 4: Accessories
The rotary direction may change each time you start the oven. This does not affect cooking performance. • When you order accessories, please mention two details: part name and model name to your dealer or SHARP authorised service facility. GB-4...
Page 5: Control Panel
CONTROL PANEL CONTROL PANEL Digital display and indicators: 1 COOKING IN PROGRESS indicator 2 GRILL indicator 3 CONVECTION indicator 4 MICROWAVE indicator 5 INFO indicator 6 LESS/MORE indicator Operating keys: 7 EXPRESS DEFROST key 8 SENSOR COOK key 9 POTATO keys 10 INSTANT ACTION keys 11 LESS/MORE keys 12 WEIGHT/PORTION keys...
Page 6 22. Do not use harsh abrasive cleaners or sharp 11. If the power supply cord of this appliance is metal scrapers to clean the oven door glass since damaged, it must be replaced with a special cord.
Page 7: Important Safety Instructions
11. Remove all metallic seals, wire twists, etc., from by SHARP to do so. If the oven lamp fails, please food and food packages. Arcing on metallic consult your dealer or an authorised SHARP service surfaces may cause a fire.
Page 8: Installation
5. Do not allow the power supply cord to run the oven cavity. Discard the loose polythene sheet over any hot or sharp surfaces, such as from between the door and cavity. Remove the the hot air vent area at the top rear of the feature sticker, if attached, from the outside of the oven.
Page 9: Before Operation
BEFORE OPERATION Your oven has an energy save mode. COOKING HINTS: 1. Plug in the oven. Nothing will appear on the The oven has an ‘Information Display System’ which display at this time. offers you step by step instructions to easily guide 2.
Page 10: Using The Stop Key
USING THE STOP KEY Use the STOP key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP key twice. GB-10...
Page 11: Microwave Power Levels
MICROWAVE POWER LEVELS IMPORTANT: The Microwave power level will Press the MICROWAVE Power Level Display Watt default to 100 P unless you press the MICROWAVE POWER LEVEL key POWER LEVEL key. 100 P 1050 W • Your oven has 11 power levels, as shown. HIGH 90 P 945 W...
Page 12: Microwave Cooking
MICROWAVE COOKING Your oven can be programmed for up to 99 minutes and 50 seconds (99.50). Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power. 1. Enter the cooking time by 2.
Page 13: Grill Cooking
GRILL COOKING The grill heating element at the top of the oven cavity has one power setting only. Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.) 1. Enter the cooking time by 2.
Page 14: Convection Cooking
CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Preheating is recommended for better results (especially when using the square shelf or the square tin). Press CONVECTION key Oven Temp (°C) Example 1: To cook with preheating Suppose you want to pre-heat to 200°C and cook for 20 minutes at 200°C.
Page 15: Convection Cooking
CONVECTION COOKING Example 2: To cook without preheating Suppose you want to cook at 250°C for 20 minutes. 1. Enter the cooking time by 2. Select the desired cooking 3. Press the (START)/1min pressing the 10 MIN key twice temperature.(250°C). key.
Page 16 DUAL COOKING Your oven has 2 DUAL cooking modes combining the heat of the convection or grill with the power of the microwave. To select the DUAL cooking mode, choose the cooking time, then press the DUAL MODE key to select the desired setting.
Page 17: Dual Cooking
DUAL COOKING Example 2: Suppose you want to cook for 20 minutes on DUAL GRILL using 10 P microwave power and GRILL. 1. Enter the desired cooking time 2. Select the cooking mode by 3. P r e s s t h e M I C R O WAV E by pressing the 10 MIN key pressing the DUAL GRILL key POWER LEVEL key twice...
Page 18 OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A maximum of 4 stages can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 100 P power (Stage 1) 16 minutes on 30 P power (Stage 2) STAGE 1 1.
Page 19: Other Convenient Functions
OTHER CONVENIENT FUNCTIONS 2. LESS ( ▼ ) / MORE ( ▲ ) key The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to easily decrease or increase programmed setting times,(for a less well or more well cooked result), used in automatic operations or cooking time while in operation. a) Changing the pre-programmed time setting: Example: Suppose you want to cook 0,2 kg Thin French Fried Potatoes using the POTATO and LESS ( ▼...
Page 20 OTHER CONVENIENT FUNCTIONS 5. INFO key 1. Choose the INFO key function. Each button carries useful information. If you wish to get the information, press the INFO key before pressing the desired key. Example: 2. Press the INSTANT Suppose you want to get information about INSTANT ACTION key for Roast ACTION, Roast chicken: Chicken.
Page 21: Express Cook & Express Defrost
EXPRESS COOK & EXPRESS DEFROST The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time. You can choose from 3 EXPRESS COOK menus and 7 EXPRESS DEFROST menus. menus. Warning: For EXPRESS COOK: The oven cavity, door, outer cabinet, accessories and dishes will become very hot.
Page 22: Express Cook Chart
EXPRESS COOK & EXPRESS DEFROST Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK. 1. Press the EXPRESS COOK 2. Enter the weight by pressing 3. Press the (START)/+1min key 3 times to select Frozen the WEIGHT/PORTION keys key to start cooking.
Page 23: Express Defrost Chart
EXPRESS DEFROST CHART MENU NO. WEIGHT (Increasing PROCEDURE Unit) / UTENSILS 0,2 - 1,0 kg (100 g) • Place the food on a plate in the centre of the Plate turntable. Steaks, Chops (see note on page GB-24) (initial temp -18°C) •...
Page 24: Express Defrost Notes
EXPRESS DEFROST NOTES NOTES: Steaks, Chops and Chicken legs should be frozen in one layer. Minced meat should be frozen in the thin shape. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. The poultry and the minced meat should be processed immediately after defrosting. For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown: Chicken legs, Steaks and Chops.
Page 25: Sensor Cook Chart
SENSOR COOK CHART MENU WEIGHT (Increasing PROCEDURE Unit) / UTENSILS No. 1 200 - 1000 ml • Cover with microwave plastic wrap. Cup or bowl (for more Soup/ Casserole • Place the bowl in the border of the turntable. than 200 ml) & (initial temp 5-20°C) •...
Page 26: Recipes For Sensor Cook No. 5
RECIPES FOR SENSOR COOK No. 5 “FISH FILLETS WITH SAUCE” Fish fillet with sauce - Cod fish fillet Provençal Fish fillet with Piquant sauce Ingredients Ingredients 20 g butter 1 tin (825 g) canned tomatoes, drain 100 g mushrooms cut in slices 1 tin (280 g) corn 1 clove garlic (crushed)
Page 27: Recipes For Sensor Cook No. 6 "Jam
RECIPES FOR SENSOR COOK No. 6 “JAM” Kiwi - Banana Jam Nectarine Jam Ingredients Ingredients 525 g Kiwi 667 g Nectarines 225 g Banana 3 tbsp. Lemon juice 250 g Jelly sugar 333 g Jelly sugar (preserving sugar with pectin, (preserving sugar with pectin, 1 sugar : 3 fruits) 1 sugar : 2 fruits)
Page 28: Potato/Instant Action
POTATO/INSTANT ACTION The POTATO/INSTANT ACTION functions automatically work out the correct cooking mode and cooking time of the foods illustrated below. POTATO keys POTATO keys 1 Boiled Potatoes/Jacket Potatoes 2 French Fried Potatoes INSTANT ACTION keys INSTANT ACTION keys 3 Roast Chicken 4 Roast Pork 5 Chicken Legs 6 Pastry Dishes...
Page 29: Potato Chart
POTATO CHART MENU WEIGHT (Increasing PROCEDURE Unit) / UTENSILS Boiled/Jacket 0,1 - 0,8 kg (100 g) • Peel the potatoes and cut them into similar Potatoes Bowl & lid sized pieces, if necessary. (approx. 50 - 80 g (initial temp 20°C) each) •...
Page 30 INSTANT ACTION CHART MENU WEIGHT (Increasing PROCEDURE Unit) / UTENSILS Pastry Dishes 1,0 - 1,7 kg (100 g) • Prepare the pastry dishes referring to pages (initial temp 20°C) Square tin GB-30-31. e.g. • Preheating is programmed for this menu, Fresh Pizza 1,0 - 1,2 kg leave turntable in the oven during preheating Leek Tart 1,3 kg...
Page 31: Recipes For Instant Action "Pastry Dishes
RECIPES FOR INSTANT ACTION “PASTRY DISHES” LEEK TART Preparation This recipe makes approx. 1,3 kg. Utensils: Bowl with lid (3 l capacity) 1. Place leek and water in a bowl. Cover and cook Square tin for 5-8 minutes on 100 P. Drain, add salt and curry greaseproof paper powder to taste.
Page 32 RECIPES FOR USING SQUARE TIN/SHELF TURKEY BREAST IN ONION-CREAM SAUCE Preparation Total Cooking time: 26-28 minutes 1. Preheat the oven to 200°C. Utensils: Square tin 2. Cut the turkey breast into similar sized pieces (9) and place on the square tin. Ingredients 3.
Page 33: Recipes For Using Square Tin/Shelf
RECIPES FOR USING SQUARE TIN/SHELF GYPSY’S ARM ROLL Preparation 1. Cream the eggs and sugar using the hand-held Total Cooking time: 22-24 minutes blender, until it is frothy with air bubbles. Mix the Utensils: Square tin flour and baking powder and sift over the egg and greaseproof paper sugar mixture, then fold in carefully.
Page 34: Care And Cleaning
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass Oven controls since they can scratch the surface, which may result in Open the door before cleaning to de-activate the oven shattering of the glass.
Page 35: Service Call Check
Is the inside of the oven hot after 3 minutes? YES _________ NO ________ If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address.
Page 36: What Are Microwaves
WHAT ARE MICROWAVES? Microwaves are electromagnetic waves, similar to microwaves do not heat these materials. Cookware is radio and TV-waves. heated only indirectly through the heat of the food. Microwaves are generated by a magnetron inside the Foods absorb microwaves and heat up. microwave oven and cause the water molecules in food Microwaves cannot penetrate material made of metal to vibrate.
Page 37: Suitable Cookware
SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVE OPERATION GLASS AND GLASS-CERAMIC MICROWAVE FOIL Heat-resistant glassware is very or heat resistant foil is suitable for covering or wrapping suitable. You can obser ve the foods. Please note the manufacturer’s instructions. cooking process from all sides. ROASTING BAGS It cannot contain any metal (e.g.
Page 38: Tips And Techniques
SUITABLE COOKWARE SUITABILITY TEST are not suitable for combi-operation. Do not use paper towels or baking parchment. It could overheat and If you are not sure whether your ignite. dishes are suitable for the use in a microwave, please do the METAL following test: Place the dish into should not be used.
Page 39 TIPS AND TECHNIQUES ALL STATED TIMES… TABLE: DETERMINING COOKING TIME are guidelines, which vary depending on initial WITH A FOOD THERMOMETER temperature, weight and consistency (water or oil Drink/Food Interior temperature Interior temperature content, etc.) of the foods. after cooking time 10 to 15 minutes is completed of standing time...
Page 40 TIPS AND TECHNIQUES BLANCH VEGETABLES IRREGULAR SHAPED FOODS Vegetables should be blanched prior to freezing. This should be placed with the thicker or retains the quality and aroma of the food. Process: more compact side to the outside. Wash and cut the vegetable. Put 250 g vegetables Vegetables (e.g.
Page 41: Heating
HEATING • Ready-to-eat meals in aluminum containers should be • All times are listed for foods at a room temperature removed from the container and heated on a plate of 20°C. The heating time will increase slightly for or a bowl. foods at refrigerator temperatures.
Page 42: Thawing And Cooking
THAWING AND COOKING In a microwave oven, frozen meals can be thawed and To prepare commercially available frozen meals, please cooked in one process. The table will show you some follow the manufacturers instructions as indicated on the examples. (See Page GB-44.) package.
Page 43: Legend
LEGEND LEGEND MICROWAVE OPERATION Your microwave has 11 power levels. You should select the microwave power according to the guidelines in this cookbook. In general, follow the recommendations on page GB-11. GRILL OPERATION Multifunctional use for gratinating or grilled fish, meat and poultry. HOT AIR OPERATION (CONVECTION) You may select between 10 Hot Air levels (40°C - 250°C).
Page 44 TABLES TABLE: THAWING WITH MICROWAVE Foods Amount Power Thawing time Process notes Standing level -Min- -Min- Sausages 30 P 3½-4 Place next to each other, turn after ½ of the 5-10 thawing time Deli meat 30 P Remove the outermost slices after 1 minute each Whole fish 30 P 9-11...
Page 45: Tables
TABLES TABLE: HEATING DRINKS AND FOODS Drink/Foods Amount Power Time Process notes -g/ml- -Min- level Drink 1 cup 100 P ½-1 Do not cover Single serving plate 100 P 2½-4 Drip water onto sauce, cover, (Vegetables, meat and side dishes) stir occasionally Stew, soup 100 P...
Page 46 TABLES TABLE: GRILLING, GRATINATING Dish Amount Setting Power Cooking Process notes Standing level -Min- -Min- Steaks 2 pieces 7-9 (*) Position onto the highest grill rack, turn after (*), season after grilling is done Lamb cutlets 9-12 Position onto the highest grill rack, turn 2 pieces after (*), season after grilling is done Grill sausages...
Page 47: Recipes
RECIPES MODIFICATION OF CONVENTIONAL RECIPES For microwave operation For combi operation ● ● If you’d like to modify your favorite recipes to use a In general, the same rules apply as for microwave microwave, you should note the following: operation. Additionally, please remember the following Shorten cooking time by or ½.
Page 48: Appetizers And Snacks
Recipes Appetizers and Snacks Germany Italy Mushroom on toast Pizza Artichoke “Champignontoast” “Pizza ai carciofi” Total cooking time: approx. 3-4 minutes Total cooking time: approx. 20-24 minutes Utensils: High rack Utensils: Pizza pan (dm. approx. 30 cm) Ingredients Ingredients 2 tbsps Butter or margarine 15 g Yeast, fresh, or...
Page 49 Recipes Appetizers and Snacks Austria 4. Mix the rest of the wine and the flour to make a thin dough, add the hot liquid, cover and cook. Sausages in Crust Stir once. “Würstchen im Teigmantel“ Makes 8 servings approx. ½ Min. Total cooking time: approx.
Page 50 Recipes Soups Sweden Preparation 1. Add butter and onions to the bowl, cover and Crab soup steam. “Kräftsoppa” Total cooking time: approx. 11-15 minutes 1-2 Min. 100 P Utensils: Bowl with cover (2 l contents) 2. Put vegetables into the bowl. Add bones, ham Ingredients slices and barley, fill with meat broth.
Page 51 1. Distribute the butter evenly in the bowl. Add onion season with pepper. slices, meat broth and spices, cover and cook. 2. Wash cutlets, pat dry, slightly cut with a sharp knife on the thickest part. Put herb butter mixture into this 9-11 Min.
Page 52 Recipes Meat, Fish and Poultry Spain Greece Stuffed Ham Aubergines stuffed with minced meat “Jamón relleno” “Melitsánes jemistés mé kimú” Total cooking time: approx. 13 -17 minutes Total cooking time: approx. 18-20 minutes ½ Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (1 l contents) Flat, oval, casserole dish...
Page 53 Recipes Meat, Fish and Poultry China Preparation 1. Cut the fillet into finger thick strips. Pork with cashew nuts 2. Distribute the butter evenly in the bowl. Put “Guangzhou” vegetables and meat into a bowl, cover and heat. Total cooking time: approx. 16-19 minutes Stir once.
Page 54 Recipes Meat, Fish and Poultry Italy Preparation 1. Remove skin from tomatoes, remove stem pieces, Veal cutlet with Mozzarella puree in a blender. “Scaloppe alla pizzaiola” 2. Cut lamb meat into large cubes. Grease the pan. Total cooking time: approx. 18-22 minutes Add the meat, onion and crushed garlic clove, Utensils: Flat, square casserole dish with cover...
Page 55 Recipes Meat, Fish and Poultry Germany China Beef Fillet in Puff Pastry Prawn Chili Total cooking time: approx. 34-41 minutes Makes 2 servings Utensils: Bowl with cover (2 l contents) Total cooking time: approx. 6-8 minutes Casserole dish (approx. 26 cm long) Utensils: Bowl with cover (1 l contents) Bowl with cover (2 l contents)
Page 56 Recipes Meat, Fish and Poultry France Preparation 1. Wash the fillets, pat dry. Sprinkle with lemon juice. Sole fillets Let sit for about 15 minutes, pad dry again, salt. “Filets de sole” Makes 2 servings 2. Grease the pan, place tomatoes, crab and fish fillet Total cooking time: approx.
Page 57 Recipes Meat, Fish and Poultry Germany Preparation 1. Wash the chicken, pat dry and divide into 8 portions. Spicy Turky Pan 2. Grease the pan. Place chicken pieces in pan, add for 2 servings vegetables and season with salt and pepper. Dust Total cooking time: approx.
Page 58 Recipes Meat, Fish and Poultry France Italy Duck in Orange Sauce Quails in Cheese and Herb Sauce “Carnard à l’orange” “Quaglie in salsa vellutata” Total cooking time: approx. 62-70 minutes Total cooking time: approx. 17½-21½ minutes Utensils: Round baking pan Utensils: Kitchen string (dm.
Page 59 Recipes Meat, Fish and Poultry Vegetables Japan Germany Japanese Stew Leek Tart Total cooking time: approx. 28-36 minutes “Nikujaga” Utensils: Bowl with cover (2 l contents), Total cooking time: approx. 30-34 minutes spring form (diam. approx. 26 cm) Utensils: Bowl with cover (3 l contents) Ingredients Ingredients 450 g...
Page 60 Recipes Vegetables Austria Preparation 1. Put olive oil and garlic into the bowl. Add the Cauliflower with Cheese Sauce prepared vegetables, except the artichoke hearts, “Karfiol mit Käsesauce” season with pepper. Add the Bouquet Garni, Total cooking time: approx. 17 minutes ½...
Page 61 Preparation 100 g Gouda cheese, freshly shredded 1. With sharp knife, remove the bitter part of the chicory. Preparation Put water into a bowl, add chicory, cover and cook. 1. Add the potatoes and broccoli to the bowl. Add the Turn chicory once during cooking.
Page 62 Recipes Vegetables Italy Germany Roman Artichokes Filled Tomatoes with Spring Onions Total cooking time: approx. 22-27 minutes “Carciofi alla Romana” makes 2 servings Utensils: Bowl with cover (about 1 l content) Total cooking time: approx. 16-18 minutes Flat, oval casserole dish with cover Utensils: Deep, oval casserole dish with cover (approx.
Page 63 Recipes Noodles, Rice and Dumplings Italy Preparation 1. Add water, oil and salt in a bowl, cover and bring Tagliatelle with Cream and Basil to a boil. “Tagliatelle alla panna e basilico” makes 2 servings Total cooking time: approx. 15-21 minutes 3-5 Min.
Page 64 Recipes Noodles, Rice and dumplings Sauce for Noodles Austria Bread dumplings makes 5 servings Tomato sauce Total cooking time: approx. 7-10 minutes Total cooking time: approx. 7½ minutes Utensils: 5 cups or pudding molds Utensils: Bowl with cover (2 l contents) Ingredients Ingredients 2 tbsps...
Page 65 Recipes Noodles, Rice and Dumplings Switzerland Italy Semolina Gnocchi Lasagne al forno Total cooking time: approx. 23-25 minutes “Griessnockerl” makes about 12-15 servings Utensils: Bowl with cover (2 l contents) Total cooking time: approx. 19-23 minutes Flat, square casserole dish Utensils: Bowl with cover (2 l contents) (approx.
Page 66 Recipes Cakes, Bread, Desserts and Drinks Germany Preparation Semolina Flummery with Raspberry Sauce 1. Leave pears whole and peel. Total cooking time: approx. 15-20 minutes 2. Put sugar, vanilla sugar, liquor and water into a Utensils: Bowl with cover (2 l contents) bowl, mix, cover and heat.
Page 67 Recipes Cakes, Bread, Desserts and Drinks Denmark Austria Fruit Jelly with Vanilla Sauce Curd strudel “Rødgrød med vanilie sovs” “Topfenstrudel“ Total cooking time: approx. 8-12 minutes Total cooking time: approx. 17½-20 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (1 l content) Bowl with cover (1 l contents) Oval, flat casserole dish...
Page 68 Recipes Cakes, Bread, Desserts and Drinks Spain 2. Cut strawberries in half, mix with sugar and orange liquor. White Peach Mount 3. Remove vanilla bean from rice, place rice in a “Melocotones nevados” makes about 8 servings double boiler to cool, stirring constantly. Beat Total cooking time: approx.
Page 69 Recipes Cakes, Bread, Desserts and Drinks Switzerland 2. Grease the pan, roll the dough between two layers of foil and place into the pan. Form an edge of Carrot Cake about 3 cm high. “Rueblitorte“ makes about 16 servings 3. Evenly spread hazelnuts onto the dough. Total cooking time: approx.
Page 70 Recipes Cakes, Bread, Desserts and Drinks France Germany Pear Tart Four-Fruit-Cake “Tarte aux poires“ makes about 12-14 servings makes about 12-16 servings Total cooking time: approx. 18-21 minutes. Total cooking time: approx. 20-24 minutes. Utensils: Round baking pan (dm. approx. 28 cm) Utensils: Round fruit cake pan (dm.
Page 71 Recipes Cakes, Bread, Desserts and Drinks Germany Preparation 1. Grease the Gugelhupf pan. Curd Puff Pastries 2. Beat butter and powdered sugar with a handheld makes about 12 servings blender until creamy. Slowly add egg yolk. Add Total cooking time: approx. 14-16 minutes. almond slivers, raisins and the shredded lemon Utensils: Baking pan (dm.
Page 72 Recipes Cakes, Bread, Desserts and Drinks Spain Preparation 1. Knead all ingredients into a short crust dough, place Biscuit Roll “Gypsy’s Arm” in cool area for ½ hour. “Brazo gitano“ makes about 8-10 servings 2. Roll the dough to about 3 mm thickness, cut out round Total cooking time: approx.
Page 73 Recipes Cakes, Bread, Desserts and Drinks Netherlands Switzerland Fire Drink Apple Chutney with Raisins “Vuurdrank“ makes 10 servings makes 30 servings Total cooking time: approx. 8-10 minutes Total cooking time: approx. 22-28 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (3 l contents) Small canning or jam glasses...
Page 74: Specifications
1450 W Microwave Frequency 2450 MHz (Group 2/Class B) * Outside Dimensions: R-970 550 mm (W) x 368 mm (H) x 537 mm (D) ** R-97ST 550 mm (W) x 368 mm (H) x 535 mm (D) ** Cavity Dimensions...
Page 75 Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt.
Page 76 Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu. Sehr geehrter SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
Page 77 • ADRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • CENTRI DI ASSISTENZA • DIRECCIONES DE SERVICIO • BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes.
Page 78 4D SISTEMI INFORMATICI SRL, VIA KENNEDY 84, 0383-6443 0383-644399 / SA.MO di Sacchetto Teresio e c. snc, CORSO PAVIA 85/7, 0381-42353 0381-349015 / TELETECNICA 2000, VIA TORINO, 21, 0331-775519 / TELETECNICA 2000 Sharp Electronics (Schweiz) AG, Moosstrasse 2, CH-8803 Rüschlikon, +41 1 846 61 11 FIL. VARESE, VIALE VALGANNA, 178, 0332-499365 SWEDEN - www.sharp.se...
Page 79 SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg TCADCB072WRRZ-H11 Impreso en Tailandia Germany Printed in Thailand...

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