Grill Cooking Recommendations - Thermador P24WK Care And Use Manual

Section Four: Using the Cooktop

Grill Cooking Recommendations

Food
MEATS
Pork
Ham Steaks
(precooked)
Hot Dogs
POULTRY
Chicken
Broiler/Flyer
Halved or
Quartered
Breasts, bone-in
FISH AND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
Weight or Control
Thickness Setting
1/2 inch High
Medium
2 to 3 pounds Low or
Medium
Medium
3/4 to 1 inch Medium to
High
8 to 16 ounces Medium to
High
Page 20
Total Suggested Special Instructions
Cooking Time
Remove excess fat from
4 to 8 minutes edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
5 to 10 minutes Slit skin. Grill, turning once.
1 to 1-1/2 hours Place skin side up. Grill,
40 to 60 minutes turning 2 to 3 times.
30 to 45 minutes
8 to 15 minutes Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
20 to 30 minutes with melted butter,
margarine or oil to
keep moist.
and Tips