Specialty Cookware - Thermador P24WK Care And Use Manual

Section Four: Using the Cooktop
FLAT-BOTTOM WOK PAN
ROUND-BOTTOM WOK
IN SUPPORT RING
• Woks – Either flat based or round bottom woks
with the accessory ring can be used on models
without a built-in wok burner. Round bottom
woks must be used with a support ring. The
porcelain-coated cast iron wok support ring must
be purchased separately.
• Canners and Stock Pots – Select one with a
base diameter that extends no more than 2
inches (51mm) beyond the grate.
Standard Size Water Bath Canner
21 to 22 quarts (19.95 to 20.9 liters),
with an 11 to 12 inch base (279 to 305 mm)
a n d
a 9 to 11 inch depth (229 to 279 mm).
Standard Size Pressure Canner
8 to 22 quarts (7.6 to 20.9 liters)), with an
8 to 11 inch base (203 to 279 mm) and
-1
a 6 / " to 12 inch depth (165 - 305 mm).
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Specialty Cookware

Page 13
Canning Tips:
• A flat base pan is preferred to one with a
concave, convex or rippled base.
• When using two canners at the same time, use
staggered burners. Do not block air to the
burners. A flame needs the right amount of air
for complete combustion.
• Use a cover on a canner when bringing the
contents to a boil.
• Once the contents have reached a boil on HI,
use the lowest flame possible to maintain the
boil or pressure.
• Canning produces a large amount of steam.
Take precautions to prevent burns.
COOKING
RECOMMENDATIONS
Suggestions for Using the Recommendations
Use the recommendations on Pages 14 and 15 as
a guide. The settings you use will vary depending
on the pans selected and the starting temperature
of the food.
In the recommendations, the "Finish Setting" has
been separated for the standard and ExtraLow
burners. There may or may not be a change
between the two burner settings.
The ExtraLow setting can be either a cooking or a
holding setting.
Raise or lower the flame setting gradually. Allow
time for the pan and the food to adjust to the new
setting.