Table Of Contents; Introduction; Gas Type Verification - Thermador P24WK Care And Use Manual

Professional cooktops
Table of Contents

Advertisement

INTRODUCTION

The Thermador PROFESSIONAL
built-in units available in a number of configura-
tions. Models PC486GD, PC486GL, PC484GG and
PC484WK feature a gas cooking surface with six
sealed burners and a griddle, six sealed burners
and a grill, four sealed burners with a griddle and
a grill, or four sealed burners with a wok, respec-
tively. Models PC364GD, PC364GL, and PC366
feature a gas cooking surface with four sealed burn-
ers and a griddle, four sealed burners and a grill,
or six sealed burners. Models P24WK and
PC484WK have a high output WOK burner rated
at 30,000 BTU/HR.
IMPORTANT
All Cooktops having less than 12" (305 mm)
horizontal clearance between combustible
materials and the back edge of the Cooktop
must be installed with a Thermador Low Back
Backguard. If more than 12" (305 mm) hori-
zontal clearance exists, a Thermador Island
Trim may be used instead of the backguard.
Before using the Cooktop, insure that it is
equipped with the appropriate Low Back
Backguard or Island Trim. Refer to the Instal-
lation Instructions accompanying this appli-
ance for more information.
Cooktops are shipped by the factory to operate
on natural gas. Verify the type of gas being used
at the installation site matches the type of gas used
by the appliance.
If the location/job site requires a conversion from
one type of gas to another, contact the dealer
where the unit was purchased or contact
Thermador (800/735-4328). The field conversion
kit for all Professional cooktops (PC series) is
Thermador Model PLPKIT. Field conversion must
be done by qualified service personal only.
CAUTION
!
When connecting the unit to propane gas,
make certain the propane gas tank is
equipped with its own high-pressure regula-
tor in addition to the pressure regulator sup-
plied with the range. The pressure of the gas
supplied to the appliance regulator must not
exceed 14" (34.57 mB) water column.
Introduction........................................................ 1
®
Cooktops are
Gas Type Verification ......................................... 1
Safety ................................................................. 2
Precautions......................................................... 3
Sealed Burners ................................................... 9
Electronic Igniter .............................................. 10
Flame Setting Guidelines ................................. 11
Cookware Recommendations .......................... 12
Specialty Cookware ......................................... 13
Recommendations ................................... 14 - 15
Using the Grill .......................................... 16 - 18
Grill Cooking Recommendations ............. 19 - 20
Using the Griddle ............................................. 21
Before Using Prepare Wok ................................. 5
Using the Wok .................................................. 22
Wok Operation ................................................ 23
Cooktop and Wok Cleaning
Recommendations ................................... 24 - 28
Do-It-Yourself Maintenance ............................. 29
Before Calling For Service ............................... 30
Data Rating Plate ............................................. 30
Warranty ........................................................... 33
TESTED IN ACCORDANCE WITH ANSI
Z21.1 CURRENT ISSUE, STANDARD FOR
HOUSEHOLD COOKING GAS
APPLIANCES.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in
accordance with the Natrional Fuel Gas Code
No. Z223.1/NFPA54-current issue and the
National Electrical Code ANSI/NFPA70-
current issue
Page 1

TABLE OF CONTENTS

®
Burners ........................................... 10
.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents