Section Six: Care And Maintenance; Recommendations - Thermador P24WK Care And Use Manual

Professional cooktops
Table of Contents

Advertisement

Section Six: Care and Maintenance

CAUTION
Avoid cleaning any part of the cooktop while
it is hot. Do not clean any removable part of
the cooktop in a self-cleaning oven.
ABOUT THESE RECOMMENDATIONS
Always start by selecting the mildest cleaner
according to the kind of soil and the material
soiled. To prevent marring the stainless steel
finish, always apply the cleaners in the direction
of the polish lines. Rinse and dry immediately to
avoid water marks.
COOKTOP CLEANING RECOMMENDATIONS
Cooktop Part / Material
Burner Base
Brass
Burner Cap
Cast Iron
Burner Base
Brass
Burner
Cap
Cast Iron
Star
®
Burner
Components
Control Knobs / Plastic
Bezels / Chrome
Care and Maintenance
Suggested Cleaners
• Hot sudsy water; rinse and dry
thoroughly.
• Mild Abrasive Cleansers: Bon
Ami
®
, Cameo
stainless
Wright's
®
polish.
Liquid cleaners: Kleen King
• Stiff nylon bristle tooth brush
to clean port openings.
• Reassemble as shown. Make
sure that the burner cap is
seated on the base.
• Hot sudsy water; rinse and dry
immediately.
Use clean applicators, i.e. soft cloths, sponges,
paper towels, soap-filled pads, for cleaning and
scouring.
The use of brand names in these recommenda-
tions is intended only to indicate a type of
cleaner. This does not constitute an endorse-
ment. The omission of any brand name cleaner
does not imply its inadequacy.
The brands listed are suggested as examples of
a type of cleaner, such as non-abrasive, mild
abrasive, powder, creme, etc. Use all products
in accordance with the manufacturer's instruc-
tions.
®
aluminum and
steel
cleaner,
all purpose brass
®
.
Page 24
Important Reminders
• Acidic and sugar-laden spills
deteriorate the stainless
steel. Remove soil immedi-
ately.
• Do not scratch or gouge the
port openings of burner
cap.
• Do not soak knobs.
• Do not force knobs onto
wrong valve shaft.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents