Section Two: Before You Begin; Before Using Your Cooktop For The First Time; Section Five: Wok Operation Before Using Prepare Wok - Thermador P24WK Care And Use Manual

Section Two: Before You Begin

Before Using Your Cooktop for the First Time

1. Check that you have all the items listed for your model, as shown in the table below.
2 . Record the Model and Serial number of your appliance as described on Page 30. This may be used
for any future contacts with your servicer or the factory. Enter this information on the Product
Registration Card included with this product; then mail it to the indicated address.
3. Optional Accessories: Grill Plate, Grill Cover, Griddle Cover, Cast Iron Wok Ring, Chopping Board for
built-in griddle area. A portable griddle and other accessories are available from your Thermador
dealer.
4. Ensure that lower burner caps are seated correctly on the burner bases. Turn on each burner to check
for proper flame color. See Page 11 for details.
Description PC364GD
Star ® Burner caps
Burner Grates
Control Knobs
Cast Iron Grill Grate
Stainless Steel
Radiant
Removable Griddle
Wok Pan and Lid
Product
Registration Card
Backguard
Installation
Instructions
* Backguard or Island Trim must be ordered separately. These are not included with the cooktop shipment.
BEFORE USING YOUR WOK THE FIRST TIME
Remove all
packaging materials
and temporary labels
from the Wok Pan.
BEFORE USING YOUR GRIDDLE THE FIRST TIME
Clean the surface with hot soapy water. Rinse thoroughly with clear water. The griddle is now ready to use.
PC364GL PC366
4 4 6
2 2 3
5 5 6
1
1
1
1 1 1
* * *
1 1 1
1. For Models P24WK and PC484WK, check that you have these
items:
• One Wok Pan with Lid and Trivet.
2. The first time the Wok Pan is used, clean the surface thoroughly
with hot soapy water. The initial cleaning is needed to remove
the protective oil coating. Dry thoroughly.
3. Apply a light coat of vegetable oil (do not use corn or olive oil) to
the entire inside and outside surface with a paper towel.
4. Heat the Wok Pan on a medium setting until cooking surface turns
golden brown. Cool wok.
5. Repeat this procedure several times. This seasoning seals the
pores of the metal, keeps food from sticking, and prevents the
Wok from rusting.
6. Wipe off excess oil before using or storing the Wok Pan. Do not
scour because scouring will remove seasoning.
PC484GG PC484WK
4 4
2 2
6 5
1
1
1
1
1 1
* *
1 1
Page 5
PC486GD PC486GL P24WK
6 6
3 3
7 7 1
1
1
1
1
1 1 1
* * *
1 1 1