Cooking Chart - Thermador SGC304 Care And Use Manual

https://appliancetechmanuals.com
FO O D
BREADS
French Toast, Pancakes
Grilled Sandwiches
CEREALS
Cornmeal, Grits,
O atmeal
CH O CO LAT E
DEEP FRYIN G
EGGS
Cooked in Shell
Fried, Scrambled
MEAT , FISH , POULT RY
Bacon, Sausage Patties
Braising:
Swiss Steak,
Pot Roast
Frying:
Chicken
Pan Frying:
Lamb Chops,
Thin Steaks, H amburgers,
Link Sausage
Simmering:
Stewed
Chicken, Corned Beef,
Poaching Fish
PO PCO RN
PRESSU RE CO O KER
Meat, Vegetables
RICE
SAU CES
Tomato Base
W hite, Cream, Bernaise,
H ollandaise
SO U PS, ST EW S
ST IR FRY
VEGET ABLES
Fresh
* Stir occasionally
COOKIN G CHART
Start Cooking
Med.
– preheat skillet.
H l
– cover, bring water
to a boil, add cereal.
LO
to melt*.
H l
– heat oil
H l
– cover, bring
water to a boil, add
eggs, cover.
Med. to Med. H i
–
melt butter, add egg.
H l
– until meat starts
to sizzle.
H l
– melt fat, then
brown on Med. H i to
H l, add liquid, cover.
H l
– melt fat, then
brown on Med.
Med. H I H l
to –
preheat skillet.
H l
– cover, bring liquid
to a boil.
Med Med. H I
to – cover,
heat until kernels
start to pop.
Med. H i H l
to – build
up pressure.
H l
– cover, bring water to
boil, add rice, cover.
Med. H I H l
to – cook
meat/vegetables,
follow recipe.
Lo Med. Lo
to – melt
fat, follow recipe.
H l
– cover, bring
liquid to a boil.
H l
– heat oil, add
vegetables.
H l
– cover, bring
water and vegetable
to a boil.
PAGE 8
or
Continue Cooking
Standard Burners
Med. Lo Med.
to
Med. Lo Med.
to
finish cooking according
to package directions.
Remove when melted.
Med. H i H l
to – to
maintain temperature.
O FF Low
to – cook 3
to 4 minutes for soft
cooked; or 15 to 20
minutes for hard cooked.
LO Med. Lo
to –
finish cooking.
Med. Lo Med.
to – to
finish cooking.
LO Med. Lo
to – cover,
simmer until tender.
LO
– cover, finish
cooking.
Med. to H I
–
brown meat.
LO to Med. Lo
Med. to Med. H i
–
finish popping.
Med. Lo to Med.
–
maintain pressure.
LO to Med. Lo
– cover,
cook according to
package directions.
LO to Med. Lo
LO to Med. Lo
–
finish cooking.
LO to Med. Lo
–
simmer.
Med. H I to H l
–
finish cooking.
Med. Lo to Med.
–
cook 10 to 30 minutes,
or until tender.
Continue Cooking
(SGCS models
®
ExtraLow Burners
Use Standard burner setting.
®
1 to X LO
– to hold, cover*.
2 to X LO
– allow 10 to
15 minutes to melt.
1 to X LO
– to hold*.
Use standard burner setting.
1 to X LO
– cook 3 to 4
minutes for soft cooked;
or 15 to 20 minutes for
hard cooked.
1 to X LO
– to hold for
a short period*,
Use Standard burner setting.
3 to 1
– simmer until tender.
Use Standard burner setting,
4 to 3
– hold, uncovered,
3 to 2
– hold, covered,
4 to 1
– simmer slowly.
Use Standard burner setting.
Use Standard burner setting.
4 to 2
– cook according to
package directions.
1 to X LO
– hold, cover.
2 to X LO
– simmer*
2 to 3
( to thicken sauce,
uncovered).
1 to X LO
– to hold, cover*.
3 to 2
– simmer*
1 to X LO
– to hold, cover*.
Use Standard burner setting.
1 to X LO
– to hold, cover*.
only)