Cakes, Muffins And Biscuits - Panasonic A883 Operating Manual

Caramel Banana Cake
Makes: 1 x 25 cm round cake
Ingredients:
125 g butter
3 /
cup brown sugar
4
2 eggs, lightly beaten
1 cup mashed banana
1 /
1 cups self-raising flour
2
1 teaspoon bicarbonate of soda
3 /
cup sour cream
4
1 tablespoon milk
1 /
cup pecans, roughly chopped
2
Caramel Icing:
40 g butter
1 /
cup brown sugar
2
2 tablespoons sour cream
1 /
cup pecans, roughly chopped
4
1 /
1 cups icing sugar
2
Method:
To Cook by Convection:
Preheat oven to 170°C. Cream butter and sugar until light and
fluffy. Beat in eggs until combined. Stir in banana. Fold in sifted
dry ingredients alternately with sour cream and milk. Stir in
pecans. Pour into greased and lined 25 cm round pan. Place on
Low Rack on metal tray and cook for 45 to 45 minutes or until
cooked. When cool, spread with caramel icing.
Caramel Icing:
Melt butter and brown sugar on HIGH for 1 to 2 minutes. Heat
until well combined. Do not boil. Add sour cream, stir in icing
sugar. Spread over cooled cake. Decorate with pecans.
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Vanilla Poppy seed Cake
Makes: 1 x 19 x 9 cm loaf pan
Ingredients:
125 g butter
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
1 /
1 cups plain flour
2
1 /
cup sour cream
2
1 /
cup poppy seeds
4
Lemon Icing:
40 g butter
1 /
1 cups icing sugar
2
1 tablespoon lemon juice
Method:
Preheat oven to 170°C. Grease and paper line a
19 x 9 cm loaf pan. Cream butter, sugar and essence until light
and fluffy. Beat in eggs, one at a time until combined. Stir in half
the sifted flour and sour cream and then remaining flour, sour
cream and poppy seeds. Spread mixture into prepared pan.
Place on Low Rack on Metal Tray and cook for 50 to 60
minutes. Stand for 10 minutes before turning out to cool.
Spread cold cake with icing.
Lemon Icing:
Beat butter until light,stir in icing sugar and lemon juice.
Quick Mix Chocolate Cake
Makes: 1 x 20 cm ring cake
Ingredients:
1 cup self-raising flour
1 cup caster sugar
2 tablespoons cocoa
3 tablespoons butter, softened
2 eggs
1 /
cup milk
3
Method:
Sift all dry ingredients into a bowl, add butter, eggs and milk.
Beat with a wire whisk for 1 to 2 minutes. Grease a 2-litre plastic
ring mould and line with paper towel. Pour mixture into mould
and cook on MEDIUM HIGH for 5 to 7 minutes. Stand covered
for 5 minutes before turning out. Cool on a wire rack.
Tip: To soften butter cook on MEDIUM for 10 to 15 seconds.
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