DCS RGSC-305SS Installation Manual page 7

CABINET PREPARATION
3. The gas and eHectrkaH suppHy shouHd be within the zones shown in Fig.3 & Fig.4, page 5.
4. The maximum depth of over head cabinets instaHHedon either side of the hood is 13".
5. Any openings in the waHH behind the range and in the floor under the range must be seamed.
6. When there is Hessthan a 12" cHearance between combustibHe materhH and the back edge of
the range, (above the cooking surface) a DCS gackguard must be instaHHed (see Fig. 5). The
range comes equipped with HsHand Trim as standard. Fig.5 indicates the space required for each
type of backguard.
7. AHways keep the appHhnce area dear and free from combustibHe materiaHs, gasoHine and other
flammabHe vapors and Hiquids.
8. Do not obstruct the flow of combustion and ventiHation air to the unit.
Dimensions:
\\\\\\\\\\_-_%\_\\\\\\\\X_
E
0"clearance
i
joO 000 O0 O,s
B
XX\\X\%\X\\N \\\_ \\\\\\\X%\\\\%
0" clearance
A)
29-7/8"
B) 39 3/4"- 37"
E} 27-1/2"
F) 28-1/8"fullbackguacd
G/ 10-1/8" 10wbackguard
H) 2"Bland tc[m
i) 14/J6"
J) 30"
m 44-5/8"
L) 36"min,tocombustibles
M) 24-1/4"
N) 264/4"
o) 12"rain.tocombustibles '
FIG. 5