DCS RGSC-305SS Installation Manual page 8

UNPACKING AND HANDLING
STEP 3: UNPACKING, MOVING
AND PLACING THE RANGE
CAUTION:
PROPER EQUIPMENT AND
ADEQUATE MANPO WERMUST
BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO
THE UNIT OR THE FLOOR. THE
UNIT 15 HEAVY AND RESTS ON
ADJUSTABLE STEEL LEGS.
WARNING:
DO NOT LiFT THE RANGE BY
THE OVEN DOOR HANDLES !!
The range has a shipping weight of approxF
mateHy 408 pounds or 354 pounds after removaH
of packing materhHs. Htis recommended that the
door, grates and front kick paneH be removed to
facilitate handHing. This wHHreduce the weight to
about 230 pounds. It may be necessary to remove
the oven doors and knobs to pass through some
doorways. With the doors and knobs removed, a
2%3/8" wide opening is required. Without
removing the door, a 30"wide opening is required.
Remove the outer carton and packing materiaH
from the shipping base.
CAUTION:
Before using range, be sure to
remove shipping spacer insert
in broiler (See Fig. 7).
Remove the kick panel by removing two screws at
the top and pulling forward. The range is held to
the skid by two brackets in the front behind the
kick panel (See Rg.6) and two L-brackets located
on the bottom flange of the range back (See
Fig. 8). After removing the screws and
brackets,the range must be lifted and removed
from the skid. Due to the weight, a doily with soft
wheels should be used to move this unit. The
weight must be supported, uniformly across the
bottom (See Fig. 9, page 8).
Kick Panel
FIG, 6
FIG. 7
Left Rear Shipping
Screws
FIG. 8