Cleaning Exteriorsurfaces; Step 1O:cheaning Exterior Surfaces - DCS RGSC-305SS Installation Manual

FLAME CHARACTERISTICS
CAUTION:
IA/hen turning on any sealed top burner, be sure to stop at the "LITE" position
before turning the burner to a flame setting for cooking. If the burner is not lit and
it is turned beyond the "LITE" position, to HI,MEDIUM, or LQ there will be a burst of
flame when the burner does light. This could cause burns or damage to the
surrounding countertop.
CAUTION:
The oven infra-red broiler burner has no air shutter and is not adjustable. The oven
bake burner has an air shutter and is adjustable. It is necessary to operate the
oven broiler for 45 minutes to eliminate the harsh odor of the insulation binder.
This must be done BEFORE using the range for the first time and with proper
ventilation.
CAUTION:
For Warranty coverage, DCS requires that burner adjustments be made by a
qualified techn ician at the time of installation.Extreme care should be used when
adjustments are made after installation.
Improper or lack of adjustments will void your warranty°
Check for the proper burner flame characteristics (See Figs. 15-17, page 12).
Burner flames should be blue and stable with no yellow tips, excessive noise or lifting of the flame from
the burner. If any of these conditions exist, check that the air shutter (oven burner only) or burner
ports are not blocked. If this condition persists, contact a qualified technician.
The sealed top burner flames should be approximately 1q/2" high.The oven burner flames should be
1q/2" to 2".The infrared broil burner flames should be approximately 1/8" high over the entire burner
screen (See Figs. 1B-17, page 12).
CLEANING EXTERIOR SURFACES
STEP 10: CLEANING EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth.Any mild glass cleaner
will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small
scratches may be removed by lightly sanding with the grain, using 200 grit paper.
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