DCS RGSC-305SS Installation Manual page 9

UNPACKING AND HANDUNG
Leveling Legs
Range blust
be Uniformly
Supported
on E_Faces
/
22"
/
FIG. 9
To remove the door, open the door and
hoHd it aH the way open. CHose the
hinge Hatches (See Fig. 10) and reHease
the door. The door can then be
removed by gently lifting and pulling
the door, with the hinges up and out of
the frame.
The professionaH range shouHd be
transported by a dolly chose to its finaH
Hocation. The range can be tipped back
and supported on the rear Hegs while
the dolly is removed. The floor under
the
legs should be
protected (wood
strips, carpet, paneming,etc°) before
pushing the unit back into position.
E[ectdc and gas connections should be
made (Steps 4,5 & 6),the anti-tip device
installed (Step 7), and the backguard
installed (Step 8) before the range usplaced in its final position. Hfthe unit is to be converted to LP gas,
it can be done with the range in place (See page 10).
For proper performance, the professional range should be [eve[. To achieve a flush fit of the range to
adjoinin 9 countertops, it will be necessary to have level cabinets (front to back, and left to right across
the opening of the range). After checking the countertops for level and before sliding the range into
place, measure the distance from the floor to
the top of the counter work surface in the
rear left and right corners. Adjust the
corresponding rear corner of the range to an
equal height of the counter, as the rear
leveling legs are not accessible once the
range is pushed into place. Once the range
is in place, the front leg levelers can be
accessed to level the front of the range.
Replace the kick panel and oven doors by
reversing the procedure described
previously, it is important that the two
screws retaining the kick panel are secure
to prevent accidental access to
live
emectrical components and wires (See Fig.
6, page 7},
NOTE: For ease of installation, be sure to
install vent hood and backguard
system before sliding range into
position.
DOOR HINGI ROLLER
UN-LOCK
FIG. 10