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Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
AUTOMATIC
Dinner service and
2)
(45° 70°)
cookware
30 MINUTES
Dishes, excluding
3)
(60°)
saucepans
Dinner service and
4)
70° INTENSIVE
cookware
Dinner service and
65° NORMAL
cookware
Dinner service and
ENERGY
cookware, tempera
5)
(50°)
ture sensitive
crockery
Dinner service and
50° NORMAL
cookware
Dessert dishes and
45° GLASS
coffee service, deli
cate glassware
PREWASH
All types of dishes
6)
(cold)
1) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the
dishes are. Variations are therefore possible in practice.
2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the
cycle and water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. De
pending upon the soiling, the temperature of the water will be automatically adjusted to between 45°C and 70°C.
3) When using this cycle, only load the dishwasher half full.
4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. babies' bottles, plastic chop
ping boards or jam jars.
5) Test programme for Test Institutes
6) This cycle does not need any detergent.
Suitable
for:
normally soiled,
dried on food remains
just used, lightly to nor
mally soiled
heavily soiled,
dried on food remains,
in particular protein
and starch
normally soiled
dried on food remains
normally soiled
normally soiled
lightly soiled
Used dishes that are be
ing stored in the dish
washer and are to be
washed later.
Type of
soiling
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In daily use
Programme
Consumption
sequence
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27
1)
values
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