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Selecting The Dishwashing Cycle (Cycle Table) - Electrolux ESI 6251 User Information

Electrolux dishwasher
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Selecting the dishwashing cycle (Cycle Table)

Dishwashing
1)
cycle
*
3)
*
4)
5)
6)
(cold)
1) In all dishwasher programmes with a *, during the final rinse the temperture is raised to 68° for 10 minutes to hygienically clean
e.g. plastic chopping boards or jam jars.
2) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are.
Variations are therefore possible in practice.
3) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and
water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. Depending upon the
soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.
4) When using this cycle, only load the dishwasher half full.
5) Test programme for Test Institutes
6) This cycle does not need any detergent.
18
Suitable
for:
heavily soiled,
Dinner service
dried-on food remains, in
and cookware
particular protein and
starch
Dinner service
normally soiled,
and cookware
dried-on food remains
Dishes, exclud-
just used, lightly to nor-
ing saucepans
mally soiled
Dinner service
and cookware,
temperature-
normally soiled
sensitive crock-
ery
Used dishes that are being
All types of dish-
stored in the dishwasher
es
and are to be washed lat-
er.
Type of
soiling
-
Programme
Consumption
sequence
-
-
-
-
-
-
2)
values

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