Electrolux EOB53202 User Manual page 11

Convention-
al cooking
TYPE OF
DISH
Level
Bread rolls 2
Pizza 1
Scones 3
1) Preheat for 10 minutes.
FLANS
Convention-
al cooking
TYPE OF
DISH
Level
Pasta flan 2
Vegetable 2
flan
Quiches 1
Lasagne 2
Cannelloni 2
Yorkshire 2
pudding
1) Preheat for 10 minutes.
MEAT
Conventional
cooking
TYPE OF
DISH
Level
Beef 2
Pork 2
Veal 2
English roast 2
beef rare
English roast 2
beef medium
English roast 2
beef well
done
Fan cooking
Tem
Level
Tem
p
p [°C]
[°C]
190 2 (1 180
and
3)
190 1 190
200 2 190
Fan cooking
Tem Tem
Level
p p
[°C] [°C]
180 2 180
200 2 175
190 1 190
200 2 200
200 2 190
220 2 210
Fan cooking
Tem Tem
Level
p p
[°C] [°C]
200 2 190
180 2 180
190 2 175
210 2 200
210 2 200
210 2 200
Fan forced
cooking
Cook-
ing time
Tem
Level
[min]
p
[°C]
2 (1 180 25-40
and
3)
1 190 20-30
2 190 10~20
fan forced
cooking
Cook-
ing time
Tem
Level
[min]
p
[°C]
2 180 40-50
2 200 45-60
1 190 40-50
2 200 25-40
2 200 25-40
2 210 20-30
Fan forced
cooking
Cook-
ing time
Tem
Level
[min]
p
[°C]
2 190 50-70
2 180 90-120
2 175 90-120
2 200 44-50
2 200 51-55
2 200 55-60
electrolux 11
Notes
6-8 rolls on flat baking
1)
tray
On deep roasting
1)
pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On oven shelf and
deep roasting pan
On oven shelf and
deep roasting pan
On oven shelf and
deep roasting pan
On oven shelf and
deep roasting pan
On oven shelf and
deep roasting pan
On oven shelf and
deep roasting pan