Electrolux EOB53202 User Manual page 10

10 electrolux
Convention-
al cooking
TYPE OF
DISH
Level
Butter-milk 1
cheese cake
Apple cake 1
(Apple pie)
Strudel 2
Jam- tart 2
Fruit cake 2
Sponge 2
cake (Fatless
sponge
cake)
Christmas 2
cake/Rich
fruit cake
Plum cake 2
Small cakes 3
Biscuits 3
Meringues 3
Buns 3
Choux 3
Plate tarts 3
Victoria 1 or 2
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Convention-
al cooking
TYPE OF
DISH
Level
White bread 1
Rye bread 1
Fan cooking
Tem
Level
Tem
p
p [°C]
[°C]
170 2 160
170 2 (1 160
and
3)
175 2 150
170 2 160
170 2 155
170 2 160
170 2 160
170 2 160
170 3 (1 160
and
3)
150 3 150
100 3 100
190 3 180
190 3 180
180 2 170
180 2 170
Fan cooking
Tem
Level
Tem
p
p [°C]
[°C]
190 1 190
190 1 180
Fan forced
cooking
Cook-
ing time
Tem
Level
[min]
p
[°C]
2 165 60-80
2 (1 160 100-120
and
3)
2 150 60-80
2 (1 160 30-40
and
3)
2 155 60-70
2 160 35-45
2 160 50-60
2 165 50-60
3 (1 165 20-30
and
3)
3 (1 140 20-30
and
3)
3 115 90-120
3 180 15-20
3 (1 180 25-35
and
3)
2 170 45-70
2 170 40-55
Fan forced
cooking
Cook-
ing time
Tem
Level
[min]
p
[°C]
1 195 60-70
1 190 30-45
Notes
In cake mould 26 cm
2 cake moulds of 20
cm on the oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Left + right in cake
mould 20 cm
Notes
1-2 pieces, 500 gr
1)
one piece
In bread tin