AEG Electrolux COMPETENCE KB9800E User Information page 49

ROLL PER 40 G (12-16 pieces)
Ingredients:
– 500 g flour type 405
– 20 g fresh yeast or 1 package dry yeast
– 300 ml water
– 10 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the water and
add to the flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough into pieces, shape into rolls and place them on the
greased baking tray or patisserie tray (special accessory). Leave rolls to
rise again for about 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or
sesame seeds, if desired.
Setting
P 4 ROLL PER 40 G
Oven level
3
Cooking time
25 mins.
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