AEG Electrolux COMPETENCE KB9800E User Information page 38

Poultry portions
(200-250 g each)
Duck (1500-2000 g)
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (1500-2000 g)
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
38
Type of meat
Ventitherm ® Fan Operated Cooking
Temperature
Shelf position
1
1
1 220-230*
1
1
Time
°C Hours mins.
200-220 0:35-0:50
180-200 1:15-1:45
0:25-0:40
210-220 1:15-1:45
200-210 1:30-2:15