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Baking on more than one oven level
Type of baking
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1) Pre-heat the oven
Ventitherm ® Fan Operat-
ed Cooking
Shelf positions from
bottom
2 levels
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Time
Tempe-
Hours:
rature in °C
Mins.
160-180
0:15-0:35
160
0:20-0:60
160-180
0:25-0:40
80-100
2:10-2:50
100-120
0:40-1:20
160-180
0:30-0:60
1)
180-200
0:30-0:50
33
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