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Table of Contents
Related Manuals for AEG Electrolux COMPETENCE E9971-4
Summary of Contents for AEG Electrolux COMPETENCE E9971-4
- Page 1 COMPETENCE E9971-4 Built-In Electric Oven Operating Instructions...
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Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions. - Page 4 Clock Functions ..........41 Additional functions .
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Page 5: Operating Instructions
Operating Instructions 1 Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: How To Avoid Damage To The Appliance
Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance •... -
Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this... -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Oven displays and buttons Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Door handle Full glass door... -
Page 9: The Electronic Oven Controls
The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ PROFI HOT AIR 150û c 12. 0 5 00. 0 6 Heat indicator Shelf positions Temperature Time Clock functions Meat core temperature Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. -
Page 10: Buttons
Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move down and up in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ Confirm, change to the sub-menu. º To switch appliance on or off. »... -
Page 11: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Oven steam vent The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface. -
Page 12: Oven Accessories
Oven accessories Non-stick oven shelf for telescopic runners For cookware, cake tins, roasts and grilled food. Baking tray For cakes and biscuits. Non-stick baking tray For cakes and biscuits. Non-stick roasting pan For roasting or for collecting fat. Meat probe For determining exactly how far joints of meat are cooked. -
Page 13: Before Using For The First Time
Before Using for the first time Setting the language 1. When the appliance has LANGUAGE MENU been connected to the elec- ý ý ý ý ý ýþ ýþ ý ý ý ý ý trical supply, LANGUAGE 888û c þ þü þ 1 ü... -
Page 14: Setting The Clock
Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the button, TIME OF DAY set the current time. ý ý ý ý ý ýþ ýþ ý ý ý ý ò 888û c þ... -
Page 15: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It con- tains important information on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones. Heat settings • You can set the heat settings from 1 -9. •... -
Page 16: Setting The Heat Setting
Setting the heat setting 1. Switch on the appliance with the On/Off button. 2. When getting up to heat/searing food, select a high heat setting. 3. To end the cooking process, turn back to the Off position. -
Page 17: Cooking With The Automatic Warm Up Function
Cooking with the automatic warm up function When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking. 1. -
Page 18: Safety Cut-Out Function For The Rings
Safety cut-out function for the rings If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch it- self off. The ring switch light is switched off. The rings switch themselves off for: •... -
Page 19: Using The Oven
Using the Oven Menu operation in overview Oven Menu Functions Menu Options PROFI HOT AIR RECIPE MENU AL GUSTO HOT AIR MEMORY MENU ¸ CONVENTIONAL CLEANING MENU ROTITHERM SETTINGS MENU ¹ DUAL GRILL SINGLE GRILL KEEP WARM DEFROST RAPID HEAT UP MENU BOTTOM HEAT RESIDUAL HEAT MENU SLOW COOK ONE... -
Page 20: The Oven Functions Menu
The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons In the menu status bar, the currrent position within the menu is shown. -
Page 21: The Options Menu
The Options menu • Using the OPTION button, open the Options menu. • Select the desired option using the arrow buttons . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option. The sub-menus •... -
Page 22: Use Of The Oven Functions
Use of the oven functions The oven has the following functions: Heating Oven function Application element/fan PROFI HOT AIR For baking on up to three oven Top heat, bottom levels at the same time. heat, rear wall Set the oven temperatures heating element, 20-40 °C lower than when using Conventional. -
Page 23: Meat Programmes
Meat programmes Meat programmes Application Weight range with weight input POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit... -
Page 24: Switching The Oven On And Off
Switching the Oven On and Off Selecting an oven function 1. Switch appliance on using the ON/OFF button. ____________________ 2. Using the arrow buttons CONVENTIONAL select the desired ý ý ý ý ý ýþ ýþ ý ý ý ý ý oven function. - Page 25 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Pre-heating with the RAPID HEAT UP function After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened.
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Page 26: Heat Indicator
Heat indicator Heating up indicator When the oven function has CONVENTIONAL been switched on the four ý ý ý ý ý ýþ ýþ ý ý ý ý ý bars that slowly light up one 180û c þþÝÞÜÜþ1ü 2 . 1 2 ý... -
Page 27: Inserting Combination Shelf, Baking Tray And Roasting Tray
Inserting combination shelf, baking tray and roasting tray Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting combination shelf: Insert combination shelf so that the two guide bars point downwards. -
Page 28: Inserting/Removing The Grease Filter
Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). -
Page 29: Meat Probe
Meat Probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. Inserting the meat probe 1. -
Page 30: Oven Functions
The display changes to the –—OVEN FUNCTIONS current core temperature. ý ý ý ý ý ýþ ë ý ý ý ý ý 888û c þ þü þ ü 3 ü 0 û ý If OVEN FUNCTIONS should 88. 8 ú 8 already be displayed in the wm¸¹º»¼-+ text line, before the desired... -
Page 31: Automatic Programmes
Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic pro- grammes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. -
Page 32: Meat Programmes With Meat Probe
3. With the POULTRY meat pro- TURN-OVER MEAT gramme, please turn the í ý ý ý ý ýþ ýþ ý ÒÕ ý ý ý food if an acoustic signal 280û c þÝÞßàþ1ü 2 . 5 5 ý 00. 2 ü 5 sounds and the instruction TURN-OVER MEAT is in the wm¸¹º»¼-+... -
Page 33: Options
Options RECIPE MENU in overview ¸ RECIPE MENU ¹ BAKING RECIPES ¹ LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE CHEESE CAKE FRUIT CAKE STREUSEL PLAIT YEAST PLAIT ¹ WHITE BREAD BACK ROASTING RECIPES ¹ PIZZA POTATO GRATIN ONION TARTE QUICHE LORRAINE LASAGNE CANNELLONI MEAT CASSEROLE... - Page 34 BAKING RECIPES and ROASTING RECIPES For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This function offers optimum settings for each recipe. Selecting a recipe. _____ 1. Use the OPTION button RECIPE MENU to change to the Options ý...
- Page 35 _______ 6. An acoustic signal will sound ONION TARTE when the cooking time has í ý ý ý ý ýþ ýþ ý ÒÓ ý ý ý finished. 280û c þ þü þ 1ü 3 . 1 ü 5 ý 00. 0 ü 0 –...
- Page 36 With the recipes POWDER CAKE and FROZEN PIZZA using the buttons, the suggested temperture can be increased or decreased by 10°C. In the category OTHER RECIPES you will find the following menu options: POWDER CAKE For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, la- sagne, gratins and chips from the deep freeze.
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Page 37: Memory Menu
MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes with pre-set cook- ing times and 10 for recipes with pre-set meat probe core temperatures. -
Page 38: Overwriting A Memory Position
8. Use the button to DAD’S PIZZA move the dash to the right ý ý ý ý ý ýþ ýþ ý ý ý ý ý or the left. 280û c þ þü þ 1ü 2 . 2 ü 8 ý 88. -
Page 39: Settings Menu
SETTINGS MENU Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. RAPID HEAT UP MENU The function RAPID HEAT UP MENU is automatically switched on with suitable oven functions. –... - Page 40 Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons go to the setting that you want to adjust.
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Page 41: Clock Functions
Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. DURATION To set how long the oven is to be in use. To set when the oven is to switch off again. TIME OF DAY To set, change or check the time (See also section “Before Using for the First Time”). -
Page 42: Minute Minder
MINUTE MINDER 1. Press the SELECTION but- MINUTE MINDER ton repeatedly, until MINUTE ý ý ý ý ý ýþ ýþ ý ý ý ñ ý MINDER and the symbol 888û c þ þü þ 1ü 4 . 3 ü 5 ý... - Page 43 DURATION 1. Select oven function and temperature. 2. Press the SELECTION but- DURATION ton repeatedly until DURA- í ý ý ý ý ýþ ýþ ý ý ý ý ý TION the symbol for 200û c þ þ ü þ 1 ü 4 . 3 ü 5 ý...
- Page 44 1. Select the oven function and temperature. 2. Press the SELECTION but- ton repeatedly until END and ý î ý ý ý ýþ ýþ ý ý ý ý ý the symbol are displayed. 200û c þ þ ü þ 1 ü 4 . 3 ü 5 ý...
- Page 45 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION DURATION function, set the time that í...
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Page 46: Additional Functions
Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be oper- ated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF button. No oven function must be selected. 2. -
Page 47: Oven Safety Cut-Out
Switching off BUTTON LOCK • Press SELECTION buttons simultaneously for approx. 2 seconds. The BUTTON LOCK does not protect the appliance from being acciden- tally switched off. After the appliance is switched off, the BUTTON LOCK is automatically cancelled. Oven safety cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. -
Page 48: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. -
Page 49: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 50: Fat Filter
Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dish- washer. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been add- Non-stick accessories Clean accessories with a soft sponge or cloth in hot water and wash- ing-up liquid. -
Page 51: Performing Pyroluxe Cleaning
4. Using the arrow buttons OVEN CLEANER SPRAY select the cleaning ý ý ý ý ý ýþ ýþ ý ý ý ý ý function OVEN CLEANER 888û c þ þü þ 1ü 5 . 0 ü 5 ý 88. 8 ú 8 SPRAY. - Page 52 _____ 3. Using the arrow buttons CLEANING MENU select the menu op- ý ý ý ý ý ýþ ýþ ý ý ý ý ý tion CLEANING MENU. 888û c þ þü þ 1ü 5 . 0 ü 5 ý 88. 8 ú 8 wP m P ¸...
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Page 53: Oven Shelf Runner
Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then un- hitch at the back. -
Page 54: Cleaning The Oven Shelf Runner
Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dish- washer. Important: On no account grease telescopic runners. Information regarding use in pyrolytic appliances: The oven shelf runners must be removed before pyrolytic cleaning is carried out. -
Page 55: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cov- Replacing the oven light bulb/ cleaning the glass cover 1. -
Page 56: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 57: Oven Door Glass
Oven door glass The oven door is fitted with four sheets of glass set next to one anoth- er. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at- tached, the leighter weight may cause it to spring up and cause injury. - Page 58 Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after á another ( 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retain- à...
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Page 59: What To Do If
What to do if … Problem Possible cause Remedy The cooking zones are Refer to the operating instructions for the built-in cooking not functioning. surface The oven is not heating The oven has not been Switch oven on switched on The clock has not been set Set the current time on the clock... - Page 60 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De- partment. Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs.
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Page 62: Index
Index Accessories ..... . . 12 Meat probe..... . . 29 Automatic warm up function . -
Page 63: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 64 From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.