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MANDARIN SLICE
Ingredients for the pastry:
– 200 g flour
– 1 tsp. baking powder
– 100 g sugar
– 75 g butter
– 2 eggs
– 1 pinch salt
– Margarine for greasing
Method for the pastry:
Mix butter and sugar together well. Add eggs and also mix well.
Add sieved flour and baking powder to the fat/sugar mixture and then
knead briefly to produce a workable pastry. Leave the pastry in the
fridge for about 1 hour. Then roll out with a rolling pin and place on a
greased baking tray.
Ingredients for the topping:
– 500 g quark
– 80 ml sunflower oil
– 100 g crème fraiche
– 125 ml milk
– 2 eggs
– 140 g sugar
– 1/2 packet custard powder
– 1 tin mandarines (1000 g)
– 1 packet flan glaze
Method for the topping:
Put the ingredients in a mixing bowl and mix together evenly. Then add
to the rolled out shortcrust pastry base. Spread out the mandarines on
the quark topping.
After baking, when the flan has cooled down, spread with the flan
glaze.
Setting
P 2 MANDARIN SLICE
Oven level
3
Cooking time
55 mins.
47
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