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LEMON CAKE 1000g
For the mixture:
– 250 g butter
– 200 g sugar
– 1 packet vanilla sugar
– 1 pinch salt
– 4 eggs
– 150 g flour
– 150 g cornflour
– 1 level teaspoon baking powder
– grated peel of 2 lemons
Glaze:
– 1/8 l lemon juice
– 100 g icing sugar
Black square baking tin, 30 cm long
Margarine for greasing
Breadcrumbs for coating baking tin
Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl
and beat. Then add the eggs one at a time and beat the mixture again.
Add the flour and cornflour mixed with the baking powder to the
foaming mixture and fold in.
Put the mixture into the greased and bread-crumbed baking tin,
smooth and put in the oven.
After baking, mix lemon juice and icing sugar. Turn the cake out onto a
piece of aluminium foil.
Fold up the aluminium foil against the sides of the cake so that the
glaze cannot run out. Pierce the cake with a wooden chopstick and
brush on the glaze.
Then leave the cake to soak for a while.
P 1 LEMON CAKE
46
Oven level
2
Cooking time
60 mins.
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