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Summary of Contents for AEG Electrolux COMPETENCE D1100-4-M
- Page 1 COMPETENCE D1100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always use oven gloves to remove and replace the safety. Ensure that you understand them all before grill pan handle when grilling. installing or using the appliance. Your safety is of During use the appliance becomes hot. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Care and Cleaning Description Of The Appliance Cleaning Materials Getting To Know Your Appliance Cleaning The Outside Of The Appliance Grill And Oven Furniture Removing And Replacing Wirework Runners Telescopic Runners Cleaning Inside The Ovens Before Using The Appliance Cleaning The Door(s) Rating Plate... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Electronic Timer Control Panel Second Oven/Grill Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Temperature Control - Main Oven Temperature Indicator Neon - Second Oven/Grill Temperature Control - Electronic Timer - Second Oven/Grill Selector - Second Oven/Grill Temperature Indicator Neon... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven. supplied with the appliance:- To fit the shelf into the telescopic runner, 1. -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM This is situated on the lower front frame of the When food is heated it produces steam similar to a appliance and can be seen upon opening the door. boiling kettle. The vents allow some of this steam to Alternatively the rating plate may also be found on escape. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator... - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated.
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Page 11: Dual Grill
DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 12: The Grill Pan And Handles
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. -
Page 13: Grilling Chart
GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 Adjust Beefburgers 10 - 15 grill Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole 15 - 25 Trout/Mackerel grill Fillets -... -
Page 14: Second Oven
SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 15: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 16: Ventitherm ® Fan Operated Cooking
VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 17: Using The Telescopic Runners
USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back FORM into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both RETAINING hands, place the rear shelf forms over the HOOK telescopic runners. -
Page 18: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN FOOD POSITION COOKING POSITION COOKING APPROX TEMP °C TEMP°C COOK TIME (m) -
Page 19: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 20: Fan Controlled Defrosting
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 21: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 22: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. -
Page 23: Cleaning The Grill And Oven Furniture
TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. -
Page 24: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect appliance from electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. -
Page 25: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 26: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not... -
Page 27: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. -
Page 28: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 29: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 30: Choice Of Electrical Connection
CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and... -
Page 31: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 32: How To Finish Unpacking
HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 33: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •... -
Page 34: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 30 if greater than 565mm. -
Page 35: Notes
NOTES... - Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
- Page 37 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...
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