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8.4 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with mel-
ted cheese
Sweet bakes
Possible cause
The shelf position is incor-
The oven temperature is
The baking time is too
There is too much liquid in
the mixture.
The oven temperature is
The baking time is too
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
Oven func-
Shelf position
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
rect.
too high.
short.
too low.
long.
too low.
Temperature
1
180 - 200
1
180 - 200
1
160 - 170
1
160 - 170
1
180 - 200
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The next time you bake,
set a higher oven temper-
ature.
The next time you bake,
set a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min.)
°C
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
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