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Electrolux EOB3400EAX User Manual

Inspiration multifunction oven with fully programmable timer and white led display in stainless steel.
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  Summary of Contents for Electrolux EOB3400EAX

  • Page 1 ..................... EOB3400 EN OVEN USER MANUAL...
  • Page 2: Table Of Contents

    12. ENVIRONMENT CONCERNS ..........22 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the ap- • Keep the minimum distance from the pliance, carefully read the supplied in- other appliances and units. structions. The manufacturer is not re- • Make sure that the appliance is installed sponsible if an incorrect installation and below and adjacent safe structures.
  • Page 4: Care And Cleaning

    3 – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot 1.3 Use appliance. – do not keep moist dishes and food in...
  • Page 5: Product Description

    ENGLISH WARNING! • Disconnect the appliance from the Risk of electrical shock. mains supply. • Cut off the mains cable and discard it. • Before replacing the lamp, disconnect • Remove the door catch to prevent chil- the appliance from the power supply. dren and pets to get closed in the ap- •...
  • Page 6: Daily Use

    Time of Day function 3.3 Preheating flashes. Preheat the empty appliance to burn off Press the + or - button to set the correct the remaining grease. time. Set the function and the maximum temperature. Let the appliance operate for one hour.
  • Page 7: Electronic Programmer

    ENGLISH Oven function Application To finish cooked dishes. Only the top heating element Top Heat operates. To bake cakes with crispy or crusty bottom. Only the Bottom Heat bottom heating element operates. To grill flat food items in small quantities in the middle Grilling of the shelf.
  • Page 8: Using The Accessories

    Press + or - to set the time for the You can use Duration and End necessary clock function. at the same time to set the time when the appliance must be The display shows the indicator for activated and then deactivated.
  • Page 9: Additional Functions

    ENGLISH To grill flat food items in large quantities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the oven at WARNING! the necessary level. Be careful when you remove the accessories from a hot appliance.
  • Page 10: Cooking Times

    10 • If you use two baking trays at the same the deep pan. To prevent the smoke time, keep one empty level between condensation, add water each time af- them. ter it dries up. 8.2 Cooking meat and fish 8.3 Cooking times...
  • Page 11 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Small cakes 1, 3 and 5 140 - 30 - 45 In a baking - three levels tray Biscuits / 140 - 30 - 35...
  • Page 12 12 Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Rye bread 30 - 45 In a bread tin Bread rolls 2 (2 and 4) 25 - 40...
  • Page 13 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] English roast 60 - 70 On a wire beef, medi- shelf English roast 70 - 75 On a wire beef, well shelf done...
  • Page 14: Turbo Grilling

    14 Quantity Grilling Cooking time [min] TYPE OF DISH Pieces Shelf po- Temp 1st side 2nd side sition [°C] Fillet steaks max. 12 - 15 12 - 14 Beef steaks max. 10 - 12 6 - 8 Sausages max.
  • Page 15 ENGLISH Veal TYPE OF Quantity Shelf posi- Temperature Time [min] DISH tion [°C] Roast veal 1 kg 160 - 180 90 - 120 Knuckle of 1.5 - 2 kg 160 - 180 120 - 150 veal Lamb TYPE OF Quantity Shelf posi- Temperature Time [min]...
  • Page 16 16 Shelf position TYPE OF Temperature Time [hr] DISH [°C] 1 level 2 levels Vegetables for 60 - 70 5 - 6 soup Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 FRUIT Shelf position...
  • Page 17: Care And Cleaning

    ENGLISH 9. CARE AND CLEANING WARNING! Stainless steel or aluminium Refer to "Safety information" appliances: chapter. Clean the oven door with a wet sponge only. Dry it with a soft • Clean the front of the appliance with a cloth. soft cloth with warm water and a clean- Do not use steel wool, acids or ing agent.
  • Page 18: Installing The Shelf Supports

    18 Turn the glass cover counterclock- Installing the shelf supports wise to remove it. Install the shelf supports in the opposite Clean the glass cover. sequence. Replace the oven light bulb with an applicable 300 °C heat-resistant oven The rounded ends of the shelf light bulb.
  • Page 19 ENGLISH Lift and turn the levers on the two hinges. Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. Put the door on a soft cloth on a sta- ble surface.
  • Page 20: What To Do If

    20 Turn the two fasteners by 90° and re- move them from their seats. 90° Carefully lift (step 1) and remove (step 2) the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully.
  • Page 21: Installation

    ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings Make sure that the set- are not set. tings are correct. The oven does not heat The fuse in the fuse box Do a check of the fuse. If is released.
  • Page 22: Environment Concerns

    22 11.2 Electrical installation The manufacturer is not responsi- ble if you do not follow the safety min. 550 precautions from the chapter "Safety information". min. 560 This appliance is supplied without a main plug and a main cable.
  • Page 23 ENGLISH...
  • Page 24

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