Roasting With Turbo Grilling - Electrolux EOB3430CO User Manual

Oven func-
Dish
Conventional
Fish bakes
Turbo Grilling
Stuffed vegeta-
bles
1) Preheat the oven.
8.5 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (re-
fer to the instructions of the manufactur-
er).
• You can roast large roasting joints direct-
ly in the deep pan (if present) or on the
wire shelf above the deep pan.

8.6 Roasting with Turbo Grilling

Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or per cm of
fillet: well done thickness
1) Preheat the oven.
Pork
Type of meat Quantity
Shoulder /
Neck / Ham 1 - 1.5 kg
joint
Chop / Spare
1 - 1.5 kg
rib
750 g - 1
Meatloaf
Shelf position
tion
Cooking
or True Fan
Cooking
Oven
function
Conven-
tional
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven
function
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
kg ing
Temperature
°C
1 180 - 200
1 160 - 170
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu-
lent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
Shelf posi- Tempera-
tion ture °C
1
190 - 200
1
180 - 190
1
170 - 180
1
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 170 - 180
1 160 - 170
ENGLISH
Time (min.)
30 - 60
30 - 60
Time
(min.)
230 120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time
(min.)
90 - 120
60 - 90
50 - 60
15