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Type of
Quantity
meat
Goose
3.5 - 5 kg
Turkey
2.5 - 3.5 kg
Turkey
4 - 6 kg
Fish (steamed)
Type of
Quantity
meat
Whole fish
1 - 1.5 kg
8.7 Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
Shelf position Temperature
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be grilled
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
1)
Toast / Toast
Toast with topping
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
tion
Convention-
al Cooking
2
210 - 230
3
230
2
210 - 230
2
210 - 230
3
210 - 230
3 / 4
210 - 230
Shelf position
4
4
4
4
5
4
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
160 - 180
1
140 - 160
Shelf posi-
Tempera-
tion
ture °C
1
210 - 220
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Time (min.)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min.)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
ENGLISH
17
Time (min.)
120 - 180
120 - 150
150 - 240
Time (min.)
40 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
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