Electrolux EOB3430CO User Manual page 12

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Biscuits
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Merun-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
Oven func-
Shelf position
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Temperature
°C
3 150 - 160
3 140
1)
3
160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
1)
3
160
3
190 - 210
1)
3
150
1)
3
170
Time (min.)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
10 - 25
1)
10 - 25
20 - 35
20 - 30