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Type of meat
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Single grill
Important: Always grill with the oven carriage door closed.
An empty oven should always be pre-heated with the grill functions for 5 minutes.
• Use the grilling set for grilling.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
Quantity
Ovenfunction
3.5-5 kg
Rotitherm
2.5-3.5 kg
Rotitherm
4-6 kg
Rotitherm
1-1.5 kg
Conventional
or Dual grill
Oven level
4
4
4
4
3
Uses, Tables and Tips
Tempera-
Shelf
ture
position
°C
1
160-180
1
160-180
1
140-160
1
210-220
with maximum temperature setting
Grilling time
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
31
Time
Hours mins.
2:30-3:30
1:45-2:30
2:30-4:00
0:45-1:15
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
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