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Roasting
Oven function: Conventional
Roasting cookware
• Any heat-resistant ovenware is suitable to use for roasting (please follow the manu-
facturer's instructions).
• You can use the grill set for roasting
• For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
• All types of meat that can be browned or have crackling, can be roasted in a roasting
tin without the lid.
Notes on the roasting chart
The information given in the following chart is for guidance only.
• We recommend using the oven to roast meat and fish only in quantities above 1kg.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with basting stock a number of times during the cook-
ing time. This will give you a better result.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac-
turer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
or Rotitherm
Uses, Tables and Tips
29
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