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Electrolux 318 200 936 (0411) Rev. A Use & Care Manual

Built-in wall oven
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  Summary of Contents for Electrolux 318 200 936 (0411) Rev. A

  • Page 2: Finding Information

    QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: ©2004 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA...
  • Page 3: Table Of Contents

    To Remove the “Hidden Bake” Element Cover 29 Oven Light ... 29 Solutions to Common Problems ... 30 Oven Controls Beeps and Display F1 to F10 .. 30 F8 Is Displayed ... 30 Installation ... 30 Entire Oven Does Not Operate ... 30-31 Oven Light Does Not Operate ...
  • Page 4: Safety

    Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: •...
  • Page 5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
  • Page 6 • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
  • Page 7: Feature Overview

  • Page 8: Getting Started

    (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward. Lift up the rack off the oven rack slider. To replace an oven rack, place the rack on the slider and fit the sliders pin into the pinhole located at the 2 front corner of the rack.
  • Page 9: Setting Oven Controls

    Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way.
  • Page 10: Setting The Clock

    "PF" (power failure, See Figure 1). Note: The clock cannot be set when the oven is on. When PF appears in the display, press seconds a beep will sounds and PF will disappear.
  • Page 11: Setting Continuous Bake Or 12 Hours Energy Saving

    Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
  • Page 12: Setting Oven Lockout Feature

    SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS: display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1.
  • Page 13: Setting Silent Control Operation

    The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
  • Page 14: Cooking Instructions

    Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
  • Page 15: Baking

    Allow 5.1 to 10.2cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
  • Page 16: Baking Problems

    For best cooking results heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 17: Convection Baking

    2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 7.
  • Page 18 Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 4).
  • Page 19: Setting Timed Bake Or Timed Convection Bake

    Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
  • Page 20: Seting Delayed Timed Bake Or Delayed Timed Convection Bake

    Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance.
  • Page 21: Broiling

    DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire.
  • Page 22: Setting Broil

    The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
  • Page 23: Convection Roasting

    3. Position food (fat side up) on the roasting rack. 4. Place the broiler pan on the oven rack. Note: Always pull the rack out to the stop position before removing food.
  • Page 24: Care & Cleaning

    Move birds to another well ventilated room. DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good seal.
  • Page 25: Starting Self-Clean Cycle

    DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
  • Page 26: To Start Delayed Self-Cleaning Cycle

    Care & Cleaning TO START THE DELAYED SELF-CLEAN CYCLE Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Sel-Clean feature can never be set to start more than 12 hours in advance.
  • Page 27: General Cleaning

    Oven Gasket The oven gasket located on the front frame of the oven and visible when the door is opened is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
  • Page 28: Care And Cleaning Of Stainless Steel

    Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object.
  • Page 29: To Remove The "Hidden Bake" Element Cover

    OVEN LIGHT An interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change oven light.
  • Page 30: Solutions To Common Problems

    Contact cabinet maker to correct problem. ENTIRE OVEN DOES NOT OPERATE • When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.
  • Page 31: Oven Light Does Not Operate

    • Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. • Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food spatters cause excessive smoking.
  • Page 32: Soil Not Completely Removed After Self-Cleaning Cycle Is Completed

    SOIL NOT COMPLETELY REMOVED AFTER SELF- CLEANING CYCLE IS COMPLETED • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue.
  • Page 33: Notes

  • Page 34 Notes...
  • Page 35 Notes...
  • Page 36: Warranty Information

    Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.

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