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Grill Sizes
Oven function: Infrared grill
wide-area grill
ature setting
1
Important: Always grill with the oven door
closed.
3
The empty oven should always be pre-heat-
ed with the grill functions for 5 minutes.
• For grilling, use both the oven shelf and the roast-
ing tray together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of
meat or fish.
Grilling table
Food to be grilled
4-8 pork chops
2-4 pork chops
Marinated pork steaks
Fillet steak, rare
4 Fillet steaks, medium
2 chicken halves
4 chicken halves
1-4 chicken legs
4-6 chicken legs
Sausages,
up to 6
Sausages,
more than 6
Coiled sausage, up to 4
pieces
Coiled sausage, up to 6
pieces
Whole fish
Toasted bread
(no topping)
or Infrared
with maximum temper-
Function
Infrared wide-
area grill
Infrared grill
Infrared wide-
area grill
Infrared grill
Infrared wide-
area grill
Infrared grill
Infrared wide-
area grill
Infrared wide-
area grill
Infrared wide-
area grill
Infrared grill
Infrared wide-
area grill
Infrared grill
Infrared wide-
area grill
Infrared wide-
area grill
Infrared wide-
area grill
Roasting
Tempe-ra-
tray
ture in °C
Oven level
275
1
275
1
275
1
275
1
275
1
250
1
250
1
250
1
250
1
275
1
275
1
275
1
275
1
250
1
275
1
Grill
Grilling time in
shelf
minutes
1st side
2nd side
4
15
4
12
4
12
4
5-7
4
6-8
4
15-20
3
15-20
4
20
4
20
4
5-10
4
5-10
4
10
4
10
3
10
4
1-2
10
12
12
4-6
5-7
15-20
15-20
10
15
5
5
9
9
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27
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