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Table of Contents
Related Manuals for Electrolux EKG5046
Summary of Contents for Electrolux EKG5046
- Page 1 Model EKG5046/EKG5047...
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Page 2: Important Safety Information
Important safety information These warnings are provided in the Child safety interests of your safety. Ensure that Do not allow children to play with any understand them before part of the packaging. installing or using the appliance. Your Do not allow children to sit or climb safety is of paramount importance. -
Page 3: Cleaning And Maintenance
Do not leave cookware containing (NG models only) Always use oven foodstuffs, e.g. fat or oil in the gloves to remove and replace the grill appliance in case it is inadvertently pan handle when grilling. switched on. Always support the grill pan when it is Do not disconnect the appliance from in the withdrawn or partially withdrawn the gas supply if the supply pipe does... -
Page 4: Table Of Contents
Contents Care and cleaning Cleaning materials For the user Cleaning the outside of the appliance Important safety information 2 Cleaning the control knobs and Description of the appliance 5 handles Getting to know your Cleaning the hob appliance When replacing hotplate burner Before using the appliance parts Rating plate... -
Page 5: Description Of The Appliance
Description of the appliance Gas slip-in double oven Control panel Grill/Second oven Main oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Hotplate controls B - Grill/Second oven control C - Main oven temperature control D - Hotplate controls E - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate This is quite normal and is not caused by a fault on the appliance. This is situated on the lower front To prevent discolouration, regularly frame of the appliance and can be wipe away condensation and also seen upon opening... - Page 8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking)
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Page 9: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 10: To Turn Off Any Burner
Things to note If you close the lid of the If you are having any difficulty appliance while any of the lighting a hob burner turn all the hob hotplate burners are lit, controls off and make sure the the gas will go out. This is burner parts have been replaced because... - Page 11 • Any spillage should be removed from the lid before opening. • Do not leave accidental spillage on the hob or removable parts. The spillage should be wiped up and the parts washed carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.
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Page 12: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. -
Page 13: The Grill Pan And Handle
The grill pan and handle (LPG models only) The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. -
Page 14: Hints & Tips
To remove the handle, press the button on the handle with the thumb pivot handle slightly upwards and towards the right to remove from the bracket. Protect your hands when removing grill handle. Always remove the grill pan handle during grilling. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to... -
Page 15: Grilling Chart
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets –... -
Page 16: The Second Oven
The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. -
Page 17: Things To Note
Things to note Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. - Page 18 • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • place baking trays...
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Page 19: The Main Oven
The main oven Heat zones Using the main oven There are zones of heat within the • Open the oven door. oven. The temperature in the middle • Push in the control knob and is the gas mark you have chosen. The turn it to gas mark 9. - Page 20 • Do not push dishes too far back as food will burn if it overhangs the burner flame. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base help reduce cleaning. •...
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Page 21: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Main oven Second oven Shelf Shelf Approx Food Mark Mark Cook Time (min) Biscuits 10 - 20 Bread... -
Page 22: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70-80°C MEAT COOKING TIME GAS MARK 25-35 minutes per ½kg (1lb) Beef/ Beef boned and 20-35 minutes over Mutton/Lamb 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 30-40 minutes per ½kg (1lb) -
Page 23: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 24: General Points
Milk puddings • Only cook joints of pork if you can make sure, by using a meat • thermometer, that Cover the cereal with boiling temperature inside the joint is at water and leave it to stand for 30 least 88° C. minutes. -
Page 25: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 26: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. -
Page 27: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and Hints and tips grill/oven furniture All removable parts, can be washed Aerosol cleaners must not be in the dishwasher. used on Stayclean surfaces. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. -
Page 28: Cleaning The Door(S)
Cleaning the door(s) prevent damaging weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... - Page 29 3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. 4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.
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Page 30: To Replace The Outer Glass
To replace the outer glass 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up. -
Page 31: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry out the following checks on your appliance before calling a Service Engineer. - Page 32 Something not working continued Problem Possible solution The flame colour is Due to the design of the burner the flame can orange/yellow. appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting Check that the burner is dry and that food spillage or only partially lighting.
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Page 33: Service And Spare Parts
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. -
Page 34: Guarantee Conditions
Guarantee conditions Standard guarantee Exclusions conditions This guarantee does not cover: We, Electrolux, undertake that if Damage or calls resulting from within 12 months of the date of the transportation, improper purchase this Electrolux appliance or neglect, the replacement of any light any part thereof is proved to be bulbs or removable parts of glass or defective by reason only of faulty... -
Page 35: Technical Details
Technical details Dimensions Height: 900mm (nominal) Width: 500mm (nominal) Depth: 600mm (to front of door panel) Weight: 54.4Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note ‘Location of appliance’. Minimum space above hotplate level 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions). - Page 36 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking Second oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking Dual control bypass Fixed internal Fixed internal Main oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking Thermostat bypass marking General...
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Page 37: Important Safety Requirements
Installation instructions Important - safety Provision for ventilation This appliance is not connected to a requirements combustion products evacuation Where applicable Natural Gas and device. It shall be installed and L.P Gas versions of this appliance connected in accordance with the are available. -
Page 38: For Your Safety
Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when moving it. Do not try to move the appliance pulling door handles. To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. -
Page 39: Levelling The Appliance
Curtains must fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the adjacent units. -
Page 40: Fitting The Stability Bracket
Carry out a gas tightness test after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig.2. Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does not become trapped when pushing the appliance into position. -
Page 41: The Battery
Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension ' C' of Fig. 4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension ' C' + 3mm above floor level. - Page 42 2. Connect the pressure gauge to Checking lid shut-off device the oven injector. 1. Lift the lid 3. Check the supply pressure by 2. Turn one hotplate tap to its full on turning the thermostat on and position and push the ignition one hotplate tap full on and light button.
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Page 43: General Note
Checking the main oven 1. Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the button can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. -
Page 44: Important Notice
Important notice In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY,...