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34
Cleaning and Care
Preserves table
The times and temperatures for making preserves are for guidance only.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
Cleaning and Care
Warning: Before cleaning, switch off the appliance and let it cool down.
Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment.
Important: Do not use corrosive cleaners, sharp objects or stain removers.
Do not use abrasive substances or metal scrapers to clean the glass oven door, as this
could scratch the surface. This could cause the glass to shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Preserve
1)
Cooking time until
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Continue to cook
simmering
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
at 100°C
in mins.
---
10-15
10-15
5-10
10-15
---
15
15-20
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