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Uses, Tables and Tips
Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill Sizes
Oven function: Grill + turnspit
turnspit
1
Important: Always grill with the oven door closed.
3
The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Quantity
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
with maximum temperature setting
Ovenfunction
position
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Convention-
al
, Dual grill + turnspit
Tempera-
Shelf
ture
°C
1
200-220
1
190-210
1
190-210
1
180-200
1
160-180
1
160-180
1
140-160
1
210-220
Rotitherm +
,
Time
Hours mins.
0:35-0:50
0:35-0:50
0:45-1:15
1:15-1:45
2:30-3:30
1:45-2:30
2:30-4:00
0:45-1:15
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