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Electrolux 318 Use And Care Manual

Buil-in double wall ovens
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  Summary of Contents for Electrolux 318

  • Page 2: Finding Information

    QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For on-line support and internet product information: www.electrolux.com 2004 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA...
  • Page 3: Table Of Contents

    TABLE OF CONTENTS Finding Information ... 2 Make a Record for Future use ... 2 Questions? ... 2 Safety ... 4-6 Important Safety Instructions ... 4 Feature Overview ... 7 Your Wall Oven ... 7 Getting Started ... 8-9 Oven Vent Location ... 8 Installing Oven Rack Supports ...
  • Page 4: Safety

    Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: •...
  • Page 5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly install the mounting brackets. To check if brackets are installed properly open the oven door and verify that the mounting brackets are engaged see installation instructions.
  • Page 6 Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
  • Page 7: Feature Overview

    YOUR WALL OVEN Convection Fan Oven Vent Feature Overview Control Panel Oven Door Latch Broiling Element Oven Rack sliders Oven Rack Support Oven racks Oven Light Hidden Bake Element Cover Glass Oven Door Door Handle Broiler Pan Insert Broiler Pan...
  • Page 10: Control Pads Functions

    Setting Oven Controls CONTROL PAD FUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer looks like one of those shown. Both are operating the same way. Convection Bake Preheat Pad- Pad- Used to select...
  • Page 11: Setting Oven Controls

    SETTING THE CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock is preset at the factory for the 12 hour operation. When the wall oven is first plugged in or when the power supply to the wall oven has been interrupted, the display will flash with "PF"...
  • Page 12: Setting Continuous Bake Or 12 Hours Energy Saving

    Setting Oven Controls SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
  • Page 13: Setting The Kitchen Timer

    SETTING THE KITCHEN TIMER pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions, except during a self clean operation.
  • Page 14: Setting Oven Lockout Feature

    Setting Oven Controls SETTING OVEN LOCKOUT FEATURE pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and the oven control. It does not disable the clock, the kitchen timer or the interior oven lights. The oven can be locked individually. UPPER WARM CONV...
  • Page 15: Setting Temperature Display

    SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS: pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens will be changed at the same time.
  • Page 16: Setting Silent Control Operation

    Setting Oven Controls SETTING SILENT CONTROL OPERATION Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. UPPER WARM CONV...
  • Page 17: Cooking Instructions

    PREHEATING pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
  • Page 18: Baking

    Cooking Instructions BAKING Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (77°C to 288°C). UPPER WARM CONV UPPER LOWER CONV WARM LOWER ROAST BAKE BROIL TIMER DOOR CLEAN BROIL BAKE ROAST LOCKED...
  • Page 19: Baking Problems

    Baking Problems For best cooking results preheat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 20: Convection Baking

    Cooking Instructions CONVECTION BAKING Benefits of Convection Bake: —Some foods cook up to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Foods for CONVECTION BAKE pad *Decrease normal cook time by: Frozen foods, pies, ... 15-25 % pastries and pizza Refrigerator biscuits ...
  • Page 21 To set the oven for Convection Bake and temperature to 350°F on the Upper Oven: 1. Arrange interior oven racks and place food in oven. 2. Press . (Note: To use the lower oven instead of the upper oven, press at this time.) 3.
  • Page 22: Convection Roasting

    Cooking Instructions CONVECTION ROASTING Roasting Rack Insert Broiler Pan Setting Convection Roast to Convection Roast at any temperature between 170°F (77°C) to 550°F (288°C) (The example below is for 350°F). UPPER WARM CONV UPPER LOWER CONV WARM LOWER ROAST BAKE BROIL TIMER DOOR...
  • Page 23: Setting Convection Convert

    SETTING CONVECTION CONVERT FEATURE pad is used to automatically convert a standard baking recipe to convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (De- layed Timed Bake) setting.
  • Page 24: Setting Delayed Bake Or Delayed Convection Bake

    Cooking Instructions SETTING DELAYED BAKE OR DELAYEDCONVECTION BAKE OR DELAYED CONVECTION ROAST Bake feature. The automatic timer of the Delayed Bake feature will turn the oven on at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance.
  • Page 25: Setting Timed Bake Or Timed Convection Bake

    SETTING TIMED BAKE OR TIMED CONVECTION BAKE OR TIMED CONVECTION ROAST Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select in advance. To program the upper oven to begin baking immediately and to shut off automatically: (example below to BAKE at 350°F for 30 minutes): 1.
  • Page 26: Setting Delayed Timed Bake Or Delayed Timed Convection Bake

    Cooking Instructions SETTING DELAYED TIMED BAKE OR DELAYED TIMED CONVECTION BAKE OR DELAYED TIMED CONVECTION ROAST Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance.
  • Page 27 9. Press . The display will return to the time of day (Figure 1). 10. Press . "UPPER", "DELAY" start flashing and "- -:- -" will appear in the display (Figure 2). 11. Enter the desired start time using the number pads (Figure 3).
  • Page 28: Setting The Keep Warm Feature

    Cooking Instructions SETTING THE KEEP WARM FEATURE temperature of 170°F (77°C). The Keep Warm Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. The Warm & Hold feature will automatically turn OFF after 3 hours. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
  • Page 29 To set Keep Warm to turn ON automatically 1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake (see page 25, steps 1 to 9) or Delayed Timed Bake (see page 26-27, steps 1 to 12). 2.
  • Page 31 Setting Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F (205°C and 288°C). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.
  • Page 32: Sabbath Feature (For Use On The Jewish Sabbath & Holidays)

    Cooking Instructions SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) feature may only be used with the or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
  • Page 33 7. If you desire to set the oven control for a Timed Bake or Delayed Timed Bake do so at this time. If not, skip this step and continue to step 8. Refer to the Timed Bake (see page 25, complete steps 7-9) / Delayed Timed Bake (see pages 26-27,complete steps 7-12) section for complete instructions.
  • Page 34: Care & Cleaning

    Care & Cleaning USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch.
  • Page 35: Starting Self-Clean Cycle

    STARTING SELF-CLEAN CYCLE ) and you are planning to use the oven immediately after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hours self-clean cycle will actually take about 4 hours to complete. *It is recommend to use a hours) cycle for average soils, and a assure satisfactory results).
  • Page 36 Care & Cleaning UPPER DOOR CLEAN LOCKED Figure 1 Note: If the optional delay Self-Clean feature is needed, finish steps 6-9. If Self- Clean is started immediately skip the remaining steps and continue with “When the Self-Clean cycle is completed”. UPPER WARM CONV...
  • Page 37: General Cleaning

    GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass, Painted and Plastic...
  • Page 38: Care And Cleaning Of Stainless Steel

    Care & Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1.
  • Page 39: To Remove The "Hidden Bake Element" Cover

    TO REMOVE THE “HIDDEN BAKE ELEMENT” COVER 1. In order to remove the “hidden bake” cover, pull the back edge with one hand about 1/2" inch and lift up the “hidden bake” cover with both hands. (See picture) 2. When reinstalling the “hidden bake” cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws.
  • Page 40: Adjusting Oven Temperature

    Adjusting Oven Temperature The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
  • Page 41: Solutions To Common Problems

    Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS “F” CODE •...
  • Page 42: Oven Light Does Not Operate

    Solutions to Common Problems • Controls are not set properly. See instructions to set the controls. • House fuse has blown or circuit breaker has tripped immediately following installation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
  • Page 43: Soil Not Completely Removed After Self-Cleaning Cycle Is Completed

    Solutions to Common Problems SOIL NOT COMPLETELY REMOVED AFTER SELF- CLEANING CYCLE IS COMPLETED • Failure to clean bottom, front, top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
  • Page 44: Warranty Information

    Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.

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