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Table of Contents
Related Manuals for Electrolux E5745-5
Summary of Contents for Electrolux E5745-5
- Page 1 E5745-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Function buttons Oven Functions Temperature / Time Selection Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element... -
Page 6: Oven Accessories
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended... -
Page 7: Before Using For The First Time
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. -
Page 8: Cleaning For The First Time
Using the Rings 2. Using the control knob, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. The time can only be modified, if the child safe- ty device is deactivated, none of the Minute Minder , Duration... -
Page 9: Setting The Heat Setting
Using the Rings Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up. front left rear left rear right... -
Page 10: Using The Oven
Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Oven Power Indicator Oven Power Indicator Display Speedcook... -
Page 11: Changing The Oven Temperature
Using the Oven Changing the oven temperature Turn the knob to raise or lower the tem- perature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display. -
Page 12: Oven Functions
Using the Oven 2. Press the Rapid heat up button. The bars next to the symbol light up. When the bars flash one after another it shows that Rapid heat up is operating. When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. -
Page 13: Inserting Accessories
Using the Oven Inserting accessories Inside the oven carriage door there are five levels to insert accessories. Inserting the side rails Take the rack (1) and slide it into the oven level you want. Push the rack down (2) until it clicks into place. -
Page 14: Grilling Set
Using the Oven Grilling set The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side. Warning: Risk of burning when removing the drip pan from a hot oven. Put the support shelf all the way in The support shelf sits in the grease tray. -
Page 15: Clock Functions
Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Duration To set how long the oven is to be in use. To set when the oven is to switch off again. Minute Minder To set a countdown. - Page 16 Using the Oven Checking the time set or remaining. Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flash- 2.
- Page 17 Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the control knob set the desired cooking time. The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
- Page 18 Using the Oven 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
- Page 19 Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook.
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Page 20: Other Functions
Using the Oven Other Functions Oven’s child safety device The oven is fitted with a child safety device. As soon as the child safety device is activat- ed, the oven cannot be switched on. For the child safety device to be activated, none of the oven functions must be currently selected. -
Page 21: Uses, Tables And Tips
Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours... -
Page 22: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Tips/Hints setting process time Frying escalopes, veal cor- Gentle don bleu, cutlets, rissoles, Turn halfway through Steady frying Frying sausages, liver, roux, eggs, cooking pancakes, doughnuts Hash browns, loin steaks, Heavy 5-15 mins. - Page 23 Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. •...
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Page 24: Baking Table
Uses, Tables and Tips Notes on the baking charts The following charts give the required temperature settings, cooking times and oven lev- els for a selection of dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. - Page 25 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190 0:30-0:40 Christmas stollen Conventional 160-180 0:40-1:00 Bread (rye bread) Conventional -first of all 0:25 -then 160-180...
- Page 26 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180 0:20-0:30 Rolls True fan 0:20-0:35 Rolls Conventional 0:20-0:35 Small cakes (20per tray) True fan 0:20-0:30 Small cakes (20per tray)
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Page 27: Tips On Baking
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-... -
Page 28: Bakes And Gratins Table
Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Pre-heat the oven Bakes and gratins table Shelf Temperature... -
Page 29: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting cookware • Any heat-resistant ovenware is suitable to use for roasting (please follow the manu- facturer's instructions). • You can use the grill set for roasting • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. -
Page 30: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 31: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish 1-1.5 kg Conventional 210-220 0:45-1:15... -
Page 32: Defrosting
Uses, Tables and Tips Grilling time Food to be grilled Oven level 1st side 2nd side Toast 4-6 mins. 3-5 mins. Toast with topping 6-8 mins. 1) Do not pre-heat Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. •... -
Page 33: Drying
Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 34: Preserves Table
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45... -
Page 35: Oven Interior
Cleaning and Care Oven interior Warning: Make sure the oven is switched off and has cooled down before cleaning. Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. Residues that are not removed may cause changes to the surface colour when Pyroluxe menue is used. -
Page 36: Oven Lighting
Cleaning and Care Changing the length of time for the pyrolytic cleaning 1. Proceed as described in the section “Pyrolytic cleaning”. 2. As long as Duration is flashing, select the desired length for the process using “2:15” or “3:15”. Duration flashes for approx. -
Page 37: Oven Carriage Door
Cleaning and Care Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning. Removing the oven carriage door 1. Pull the oven carriage out towards you. 2. Grasp the oven carriage door with both hands at the sides. -
Page 38: Oven Carriage Door Glass
Cleaning and Care Oven carriage door glass The oven carriage door is fitted with four panels of glass mounted one behind the oth- er. The inner panels can be removed for cleaning. Only remove the oven carriage door panels with the door unhinged. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 39 Cleaning and Care Inserting the oven carriage door panels 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the oth- Insert the smaller panel first, then the larger panel.
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Page 40: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Refer to the operating instructions for the built-in cooking sur- functioning face The oven is not heating up The oven is not switched on Switch on the oven The time is not set Set the current time on the... -
Page 41: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 42: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 44 www.electrolux.com...