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Oven automatic cut-out
If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C
120 - 200°C
200 - 250°C
250 - max°C
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
The automatic cut-out is cancelled if the clock function Duration
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
Cooking-
setting
0
1
food warm
1-2
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
2-3
Steaming
3-4
4-5
after
after
after
after
suitable for
process
Residual heat, Off position
Keeping
Keeping cooked foods warm
Hollandaise sauce,
Melting
melting butter, chocolate,
Simmering rice and milk-
based dishes
Heating up ready-cooked
heat
Steaming vegetables, fish
Braising
braising meat
Steaming potatoes
Boiling
Cooking larger quantities of
food, stews and soups
12.5 hours
8.5 hours
5.5 hours
3.0 hours
gelatine
10-40 mins.
25-50 mins.
meals
20-45 mins.
20-60 mins.
60-150 mins.
Uses, Tables and Tips
or End
Cooking
time
as required
5-25 mins.
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
Use only a little liquid, e.
g.: max.
750 g potatoes
Up to 3 l liquid plus in-
21
is set.
Tips/Hints
Cover
spoons)
¼
l water for
gredients
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