Tips On Baking - Electrolux E3781-5 User Manual

Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven

Tips on Baking

Baking results
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
True fan
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Uses, Tables and Tips
True fan
Temperature
in °C
3 levels
--- 160-180
--- 140-160
1 / 3 / 5 150-160
1 / 3 / 5
--- 160-170
--- 80-100
--- 100-120
--- 160-170
--- 170-180
---
--- 140
Place cake lower
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid.
Pay attention to mixing times,
especially if using mixing ma-
chines
Set oven temperature higher.
Set a shorter baking time
25
Time
Hours:
Mins.
1))
0:35-0:60
0:30-0:60
0:15-0:35
140 0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
1)
0:30-0:50
160 0:30-0:55
1)
0:25-0:40
Remedy