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Table of Contents
Related Manuals for Electrolux E4001-7
Summary of Contents for Electrolux E4001-7
- Page 1 E4001-7 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
Safety information Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 5: Oven Steam Outlet
Before first use • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). -
Page 6: Oven Functions
Daily use Control knob Function Keep warm setting Heat settings (1 = lowest heat setting; 9 = highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. -
Page 7: Inserting/Removing The Fat Filter
Daily use The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. -
Page 8: Helpful Hints And Tips
Helpful hints and tips Helpful hints and tips Examples of cooking applications The data in the table is for guidance only. Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine... - Page 9 Helpful hints and tips When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. •...
- Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble TRUE FAN 150 - 160 0:20 - 0:40 topping (dry) Buttered almond CONVENTIONAL 190 - 210 0:15 - 0:30 cake/sugar cakes Fruit flans (made with...
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Small cakes (20 per TRUE FAN 0:20 - 0:30 tray) Small cakes (20 per CONVENTIONAL 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan Temperature (°C)
- Page 12 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid.
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Page 13: Roasting
Helpful hints and tips Table for Bakes and Gratin Dish Oven function Shelf Temperature Time Hr : Min level °C Pasta bake CONVENTIONALl 180-200 0:45-1:00 Lasagne CONVENTIONALl 180-200 0:25-0:40 ROTITHERM 160-170 0:15-0:30 Vegetables au gratin Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes... - Page 14 Helpful hints and tips Beef Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Port roast 1 - 1,5 kg CONVEN- 200 - 250 2:00 - 2:30 TIONAL Roast beef or fillet for each cm of thickness for each cm ROTITHERM...
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Page 15: Grilling
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Saddle of venison 1,5 - 2 kg CONVEN- 210 - 220 1:15 - 1:45 TIONAL Haunch of venison 1,5 - 2 kg CONVEN- 200 - 210 1:30 - 2:15 TIONAL... -
Page 16: Preserving
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Pork fillet 10 - 12 mins. 6 - 10 mins. Sausages 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins. -
Page 17: Drying
Helpful hints and tips Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Mixed pickles 160 - 170 50 - 60 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying •... -
Page 18: Care And Cleaning
Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30... -
Page 19: Oven Ceiling
Care and cleaning Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. -
Page 20: Oven Lamp
Care and cleaning Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: •... - Page 21 Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them.
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Page 22: What To Do If
What to do if… What to do if… Problem Possible cause Remedy The cooking zones do not op- Consult the operating instructions for the built-in cooking sur- erate face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The necessary settings are not... -
Page 23: Service And Spare Parts
Service and spare parts Service and spare parts If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do if…”. If you cannot find a solution to the problem yourself, contact your dealer or the Service Force Centre. - Page 24 www.electrolux.com...