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Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Single grill
1
Important: Always grill with the oven door closed.
3
The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
Quantity
Ovenfunction
200-250g
Rotitherm
each
400-500g
Rotitherm
each
1-1.5 kg
Rotitherm
1.5-2 kg
Rotitherm
3.5-5 kg
Rotitherm
2.5-3.5 kg
Rotitherm
4-6 kg
Rotitherm
Convention-
1-1.5 kg
or Dual grill
Oven level
4
4
4
4
3
Uses, Tables and Tips
Shelf
position
1
1
1
1
1
1
1
1
al
with maximum temperature setting
Grilling time
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
29
Tempera-
Time
ture
Hours mins.
°C
200-220
0:35-0:50
190-210
0:35-0:50
190-210
0:45-1:15
180-200
1:15-1:45
160-180
2:30-3:30
160-180
1:45-2:30
140-160
2:30-4:00
210-220
0:45-1:15
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
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