Bakes And Gratins Table - Electrolux E3781-5 User Manual

26 Uses, Tables and Tips
Baking results
Cake browns unevenly
Cake does not cook in the
baking time given
Fan baking
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven

Bakes and gratins table

Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Grease filter is inserted
Temperature too low
Grease filter is inserted
table
Oven function
1)
1)
Possible cause
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Shelf
position
Conventional
Conventional
Rotitherm
Rotitherm
Remedy
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Take out the grease filter
Use a slightly higher oven set-
ting
Take out the grease filter
Temperature
°C
1)
180 - 200
180 - 200
180 - 200
160 -180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
1)
250 - 270
1)
160 - 180
1)
250 - 270
1)
180 - 200
Temperature
°C
1 180-200
1 180-200
1 160-170
1 160-170
Time
Hr: Mins.
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time
Hours mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30