Baking - Electrolux E3781-5 User Manual

Heat
setting
1-2
Solidifying Fluffy omelettes, baked eggs
ing on low
2-3
Steaming
3-4
4-5
6-7
7-8
9
3
We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
1
Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Baking

Oven function: True fan
Baking tins
• For Conventional
• For True fan
Oven levels
• Baking with Conventional
• With True fan
Cooking-
suitable for
process
Hollandaise sauce,
Melting
melting butter, chocolate,
Simmering rice and milk-
Simmer-
based dishes
Heating up ready-cooked
heat
Steaming vegetables, fish
Braising
braising meat
Steaming potatoes
Boiling
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
Gentle
don bleu, cutlets, rissoles,
Frying
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Searing Boiling large quantities of water, cooking pasta, searing meat (goulash,
Deep
frying
dark metal and non-stick tins are suitable.
bright metal tins are also suitable.
you can bake on up to 3 baking trays at the same time:
gelatine
meals
pot roast), deep frying chips
or Conventional
is possible on one oven level.
Uses, Tables and Tips
Cooking
time
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
Add at least twice as
much liquid as rice, stir
25-50 mins.
milk dishes part way
through cooking
With vegetables add only
20-45 mins. a little liquid (a few table-
Use only a little liquid, e.
20-60 mins. g.: max.
750 g potatoes
Up to 3 l liquid plus in-
60-150 mins.
Turn halfway through
Steady frying
5-15 mins. Turn halfway through
per pan
21
Tips/Hints
spoons)
¼
l water for
gredients
cooking
cooking