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Table of Contents
Related Manuals for Electrolux E 3781-7
Summary of Contents for Electrolux E 3781-7
- Page 1 E 3781-7 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Installation Safety Measures
Safety information Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety •... -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 5: Oven Steam Outlet
Before first use • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). -
Page 6: Changing The Oven Temperature
Daily use Changing the oven temperature Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps. Controlling the temperature Push Rapid heat up and Selection buttons at the same time. The temperature display shows the current oven temperature. -
Page 7: Cooking Zones
Daily use Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. Control knob Function Keep warm setting... -
Page 8: Inserting The Oven Accessories
Daily use Oven function Application SINGLE GRILL To grill flat food in the middle of the grill an to toast. DEFROST To defrost frozen food. BASE HEAT To bake cakes with crispy or crusty bases and to preserve food. PYROLUXE MENU For automatic pyrolytic cleaning of the oven. -
Page 9: Inserting/Removing The Fat Filter
Daily use Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 10: Other Functions
Daily use 2. To set the time for Minute Minder , Duration or End , use the + / - knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0.00 and an acoustic signal sounds. -
Page 11: Helpful Hints And Tips
Helpful hints and tips Oven temperature Switch-off time 120 - 200 °C 8.5 h. 200 - 250 °C 5.5 h. 250 - max. °C 3.0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set clock function Duration or End, the automatic cut-out will not operate. -
Page 12: Baking
Helpful hints and tips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. - Page 13 Helpful hints and tips Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature Time (h:min) (°C) Plaited bread/bread CONVENTIONAL 170 - 190 0:30 - 0:40 crown CONVENTIONAL 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) CONVENTIONAL...
- Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Pastries made with TRUE FAN 80 - 100 2:00 - 2:30 egg white, meringues Macaroons TRUE FAN 100 - 120 0:30 - 0:60 Biscuits made with TRUE FAN 150 - 160 0:20 - 0:40...
- Page 15 Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be-...
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Page 16: Roasting
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 160 - 180 40 - 50 Puff pastry flan Flammekuchen (Pizza- 250 - 270 12 - 20 like dish from Alsace) Piroggen (Russian ver- 180 - 200 15 - 25 sion of calzone) 1) Pre-heat the oven... - Page 17 Helpful hints and tips Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
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Page 18: Grilling
Helpful hints and tips Lamb Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 160 - 180 1:00 - 1:30... -
Page 19: Preserving
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •... -
Page 20: Drying
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. -
Page 21: Care And Cleaning
Care and cleaning • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g... -
Page 22: Pyrolytic Cleaning
Care and cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 23: Oven Lamp
Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! - Page 24 Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them.
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Page 25: What To Do If
What to do if… What to do if… Problem Possible cause Remedy The cooking zones do not op- Consult the operating instructions for the built-in cooking sur- erate face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set... -
Page 26: Disposal
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - Page 28 www.electrolux.com...