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2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3
In the event of stubborn dirt, clean using Pyroluxe menue.
1
Important: If you are using an oven spray, be sure to follow the manufacturerís instruc-
tions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Pyrolytic cleaning
1
Warning: The oven gets extremely hot during this process. Young children must be kept
away.
1
Important! Before carrying out pyrolytic cleaning, all removable parts including the side
rails, must be removed from the oven.
3
If you use the oven shelf runners that are available as special accessories, these must
be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are still in place, 'C1' appears in the clock display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out that pro-
tects the side rails/oven shelf runners.
Pyrolytic cleaning
1. First remove the worst of the residue manually.
2. Select oven function Pyroluxe menue
– "3:15" appears in the display,
– Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3
The Light does not work.
When a pre-set temperature is reached, the door is locked.
The bars of the heat indicator light up, until the door is unlocked again.
Changing the length of time for the pyrolytic cleaning
1. Proceed as described in the section "Pyrolytic cleaning".
2. As long as Duration is flashing, select the desired length for the process using
" / 2:15" or "3:15"
Duration flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3
If Duration is no longer flashing, press the Selection button again and then perform the
setting procedure.
.
Cleaning and Care
33
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